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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 21,440
Рецензии: 6,429

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии

22 авг. 2021 г.

Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

24 февр. 2019 г.

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

Фильтр по:

4176–4200 из 6,455 отзывов о курсе Stanford Introduction to Food and Health

автор: April M

25 окт. 2020 г.

Lots of great information!

автор: Fatima A

5 окт. 2020 г.

very very essential course

автор: Jhonymar F

17 мая 2020 г.

Excellent. Very Very good.

автор: Nishant C

10 мая 2020 г.

enjoyed the course toughly

автор: GQ G

27 апр. 2020 г.

A Really Nice Introduction

автор: JUAN S P A

25 апр. 2020 г.

muy buen curso felicidades

автор: Bruno G

17 мар. 2020 г.

Justo, conciso y didáctico

автор: Pawanpreet

11 февр. 2020 г.

Really liked this course..

автор: Karen W

2 янв. 2020 г.

Informative and practical!

автор: Arlene G

24 окт. 2019 г.

It's a very useful course!

автор: Prasanthi

18 окт. 2019 г.

It was very useful for me.

автор: Moskalova N

12 июня 2018 г.

Отличный курс! рекомендую!

автор: Francisco B G

12 мар. 2018 г.

Great Material and content

автор: 周倚凡

29 дек. 2017 г.


автор: Ana B

26 дек. 2017 г.

Enriched more my knowledge

автор: Natalia

25 июля 2017 г.

Very good recipes and info

автор: gsravani

4 июня 2017 г.

Nice course for beginners.

автор: Yue Y

22 мая 2017 г.

Practical course! Like it!

автор: Katarina J

15 февр. 2017 г.

Excellent! Thanks Maya! :)

автор: 张星若

17 янв. 2017 г.

Understandable and useful.

автор: Tuvshin D

30 нояб. 2016 г.

Learnt lot from the course

автор: Olesya A

19 апр. 2016 г.

Well developed and useful.

автор: Narine A

1 апр. 2016 г.

Highly recommended course!

автор: Raj K R

26 сент. 2021 г.

very good insight on food

автор: PABLO A S B

13 июля 2021 г.

Thanks, excelent training