Chevron Left
Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 21,867
Рецензии: 6,519

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии

21 июня 2018 г.

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

6 авг. 2020 г.

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

Фильтр по:

4051–4075 из 6,524 отзывов о курсе Stanford Introduction to Food and Health

автор: Nareswari P S

28 февр. 2016 г.

I enjoyed this course very much!

автор: Sana Q

26 февр. 2016 г.



And very thoughtful!

автор: Maros K

25 янв. 2016 г.

Good introduction into nutrition

автор: Cathy

19 янв. 2016 г.

干货很多,really practical knowledge!

автор: Julia D

21 окт. 2021 г.

Excellent instructor and topics

автор: Aldana E

26 сент. 2021 г.

E​xcelente lo super recomiendo!

автор: joytika d

28 авг. 2021 г.

Very good course for beginners.

автор: Agustiah

20 июля 2021 г.

I​nformative and very practical

автор: Saurabh S

1 июня 2021 г.


автор: Ka K O

4 мая 2021 г.

This is good range in subjects.

автор: Akhil G

28 июля 2020 г.

A very helpful beginner course.

автор: Rodrigo C D

20 июля 2020 г.

excelente curso de introducción

автор: PRIS B

7 июля 2020 г.

Me gusto bastante el curso 😉👍

автор: Edimar M A P

9 мая 2020 г.

muito bom o curso muto obrigado

автор: Romina I

3 мая 2020 г.

excelente y muy claro el curso

автор: Payoor G K

27 сент. 2019 г.

excellent and simple to follow.

автор: lokesh g

5 апр. 2019 г.

very informative course

loved it

автор: Pablo C P

1 апр. 2019 г.

Rápido, Útil , Eficaz y Conciso

автор: Saeid S

16 янв. 2019 г.

Very good and informativ course

автор: Muhammad H Q

15 апр. 2018 г.

It was really very informative.

автор: Eroshkin A Y

3 февр. 2018 г.

Отличный и очень полезный курс!

автор: Ahmed S

26 янв. 2018 г.

Thank you for this great course

автор: Pardeep K C

13 янв. 2018 г.

Awesome and well planned course

автор: Richard C

13 сент. 2017 г.

Great course highly informative

автор: Udai S M

16 апр. 2017 г.

A very good course for a laymen