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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 24,522
Рецензии: 7,128

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии


22 янв. 2021 г.

Love how Maya presented the course and I especially love the cooking sessions featuring her cute kids. I am looking forward to reading her book or if she has any YT account featuring more home cooking


18 янв. 2021 г.

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

Фильтр по:

4051–4075 из 7,172 отзывов о курсе Stanford Introduction to Food and Health

автор: Binte J

29 июня 2020 г.

It helps me a lot thanks for your efforts

автор: Didar Z

11 июня 2020 г.

It was very pleased to watch this course.

автор: Sumayya M

7 мая 2020 г.

Excellent explanation of nutritious food.

автор: Angelica

26 апр. 2020 г.

Thank you very much for the introduction!

автор: ALBIN S

13 апр. 2020 г.

A good course for those who love Food..!!

автор: nkemjika e

12 мар. 2020 г.

This was an awesome class. I learnt a lot

автор: Bonnie T

19 февр. 2020 г.

Informative and useful for my daily life.

автор: Alen R

22 февр. 2019 г.

This was great. I would like to see more!

автор: sabahat

2 июля 2018 г.

Thank a lot for such a informative course

автор: 张紫伊

10 июня 2018 г.

the first tine that i had finished course

автор: Belinda B

25 мая 2018 г.

So insightful - Loved every minute of it.

автор: Li W

28 мар. 2018 г.

really good for beginners,not dull at all

автор: Ieda S

7 февр. 2018 г.

Easily to catch even by non professional!

автор: David M

26 янв. 2018 г.

Easy to understand and follow. Good tips.

автор: Rafael M B d S

11 янв. 2018 г.

Quick and Clear, very useful information.

автор: Jose S

6 дек. 2017 г.

This is a great INTRO to food and health.

автор: Chiho S

9 нояб. 2017 г.

Great information. It was easy to follow.

автор: Beka K

22 авг. 2017 г.

Soft and light, but a very useful course.

автор: Mohammad J

20 авг. 2017 г.


автор: Jacek W

18 авг. 2017 г.

Great course. Tons of useful information.

автор: Denise J

15 мая 2017 г.

I love the additional recipes at the end!

автор: Vasundhra C

23 апр. 2017 г.

Very beneficial course.recommended to all

автор: Mohd J K

16 авг. 2016 г.

Amazing.... Learning Is Too Much Here....

автор: michael A

23 мая 2016 г.

This really is such an insightful course.

автор: Maureen G

5 апр. 2022 г.

very well put together, very informative