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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 22,295
Рецензии: 6,621

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии

7 окт. 2021 г.

this course changed my view on healthy eating and also instilled healthy cooking habits in me! I absolutely oved the simple , delicious and healthy recipes! definitely trying them out ! Thank you Maya

5 дек. 2020 г.

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

Фильтр по:

4001–4025 из 6,624 отзывов о курсе Stanford Introduction to Food and Health

автор: Vanessa O

2 февр. 2016 г.

strongly recommended for physicians

автор: Joyze N

21 окт. 2021 г.

short and easy video to understand

автор: Rita T

19 мая 2021 г.

Simply easy and useful. I love it.

автор: Lurline S

6 мая 2021 г.

Great and I learnt at my own pace.

автор: Ana B B

26 дек. 2020 г.

Very informative and easy to learn

автор: Connie G

24 сент. 2020 г.

Instructors were very informative.

автор: Alan L P

21 сент. 2020 г.

Thanks for teach me to eat better!

автор: Bea L

9 сент. 2020 г.

Very understandable and insightful

автор: Georgas F

30 авг. 2020 г.

Good basic rules of healthy eating

автор: Vu T H

27 авг. 2020 г.

This course is really interesting.

автор: Kirankumar A

17 авг. 2020 г.

its amazing to be an part of this.

автор: JORGE E P O

24 июня 2020 г.

Totally Satisfied with the course.

автор: Erick A G H

5 июня 2020 г.

Excelente curso, muy recomendable.

автор: JYOTI P M

18 мая 2020 г.

Very effective method of teaching.

автор: Trinidad M

26 апр. 2020 г.

Un curso estupendo! me ayudo mucho

автор: Jessica R

16 апр. 2020 г.

Loved the class and Dr. Maya Adam!

автор: Mayar M S B

12 авг. 2019 г.

amazing full of information course

автор: Himanshu k

21 февр. 2019 г.

helpful in choosing the right food


25 янв. 2019 г.

It was a great learning experience

автор: Kristine E S L

18 нояб. 2018 г.

Wonderful and inspiring. Thank you

автор: Elena P

3 нояб. 2018 г.

Good beginners guide to nutrition.

автор: Claudia A G Q

22 мар. 2018 г.

Excellent course. I recommend it.

автор: ittqa g

18 сент. 2017 г.

amazing course offered by stanford

автор: Maritriny S

8 сент. 2017 г.

Importantísimo, para todas y todos

автор: Venice M

23 июля 2017 г.

Informative and timely. Great job!