Chevron Left
Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 22,889
Рецензии: 6,730

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии

22 авг. 2021 г.

Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

18 окт. 2021 г.

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

Фильтр по:

3901–3925 из 6,742 отзывов о курсе Stanford Introduction to Food and Health

автор: Irina S

22 окт. 2018 г.

Thank you, very useful and interesting!

автор: Lateefat B I

6 авг. 2018 г.

I really enjoyed the course.

Thank you.

автор: Sandra R

5 мая 2018 г.

I really enjoyed this course with Maya.

автор: Feng Y

27 февр. 2018 г.

get to know about the core of Nutrition

автор: Vibha P

16 янв. 2018 г.

Very helpful, in day to day life.


автор: Mark L

30 нояб. 2017 г.

Great introductory course to nutrition.

автор: Buyanaa

17 нояб. 2017 г.

It is very useful and important lesson!

автор: Galih S

29 авг. 2017 г.

Simple, informative, easy to understand

автор: Karina S

10 авг. 2017 г.

Easy to understand and really enjoyable

автор: michelle s

22 мар. 2017 г.

Wonderful Course! My favorite professor

автор: Netta R

13 янв. 2017 г.

very important for every person to know

автор: April Z

9 окт. 2016 г.

Overall good course, but maybe too easy

автор: Maksim K

15 авг. 2016 г.

Everyone should now these fundamentals.

автор: Aleksandr E

24 июля 2016 г.

great course, would love a certificate!

автор: Gautam M

18 апр. 2016 г.

Fairly well designed course and quizzes

автор: Laurent T

6 мар. 2016 г.

très intéressant malheureusement du peu

автор: Katri J

6 февр. 2016 г.

loved it, can't wait to try the recipes

автор: Bill S

15 нояб. 2021 г.

Well presented and easy to understand.

автор: Heidi

12 окт. 2021 г.

Thank you for the amazing information!

автор: Thitaree s

7 сент. 2021 г.

​basic knowledge that you should know.

автор: Ahmed h

27 июня 2021 г.

Very good information about the course

автор: Khanjan V

2 мая 2021 г.

It was really meaningful n informative

автор: Dhieuy E

1 мая 2021 г.

Amazing course, i learned a lot things

автор: Carlos F

16 мар. 2021 г.

Nutrition information of high caliber.

автор: Silvia A

14 февр. 2021 г.

Excelent course. I highly recommend it