Created by:  Stanford University

LevelBeginner
Commitment5 weeks of study, 1 hour/week
Language
English, Subtitles: Russian, Czech
Hardware ReqNo special hardware required.
How To PassPass all graded assignments to complete the course.
User Ratings
4.6 stars
Average User Rating 4.6See what learners said
Syllabus

FAQs
How It Works
Coursework
Coursework

Each course is like an interactive textbook, featuring pre-recorded videos, quizzes and projects.

Help from Your Peers
Help from Your Peers

Connect with thousands of other learners and debate ideas, discuss course material, and get help mastering concepts.

Certificates
Certificates

Earn official recognition for your work, and share your success with friends, colleagues, and employers.

Creators
Stanford University
The Leland Stanford Junior University, commonly referred to as Stanford University or Stanford, is an American private research university located in Stanford, California on an 8,180-acre (3,310 ha) campus near Palo Alto, California, United States.
Ratings and Reviews
Rated 4.6 out of 5 of 3,908 ratings

very good course for a basic understanding of food and nutrition.Learned a lot from this short series of videos.

But the information is very basic, not for career advancement, wish to see an extension of this course.

F

A pretty good course for beginners, or for those who simply wanted to be more educated on food and nutrition for the daily person. It is a little simple for those who have approximately a high school level knowledge of biology, but nevertheless, contains good ti

This was a great introductory course. It gives you a good basic outline of nutrition, and some practical tips and recipes