Why Are Highly Processed Foods Generally Less Healthy?

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Получаемые навыки

Health Informatics, Nutrition, Food Safety, Food Science

Рецензии

4.7 (оценок: 18,230)
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    78.24%
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    16.59%
  • 3 stars
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TL
30 сент. 2016 г.

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

CS
26 авг. 2019 г.

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

Из урока
Contemporary Trends in Eating

Преподаватели

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    Maya Adam, MD

    Lecturer

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