Introduction

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Просмотреть программу курса

Получаемые навыки

Health Informatics, Nutrition, Food Safety, Food Science

Рецензии

4.7 (оценок: 18,203)
  • 5 stars
    78.23%
  • 4 stars
    16.59%
  • 3 stars
    3.79%
  • 2 stars
    0.82%
  • 1 star
    0.54%
TL
30 сент. 2016 г.

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

SD
6 авг. 2020 г.

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

Из урока
Background on Food & Nutrients

Преподаватели

  • Placeholder

    Maya Adam, MD

    Lecturer

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