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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 22,876
Рецензии: 6,729

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии

13 мая 2021 г.

Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.

6 авг. 2020 г.

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

Фильтр по:

3951–3975 из 6,740 отзывов о курсе Stanford Introduction to Food and Health

автор: Ross Y A

15 апр. 2016 г.

Good advice, well packaged, enjoyable.

автор: Tiara A N

23 янв. 2016 г.

really remind us to always eat health.

автор: kevin p

20 нояб. 2021 г.

excellent course and i learned a lot

автор: chanchal p

8 нояб. 2021 г.

very much informative, thank you maya

автор: julya t s l

17 окт. 2021 г.

Great Energy. Clear communication. <3

автор: M A

13 окт. 2021 г.

لقد استفدت حقا من هذه المقدمة الرائعة

автор: David K K

1 июня 2021 г.

Included many good thoughts and ideas

автор: Amina S

21 мая 2021 г.

it is very good , it helps me a lot .

автор: Carolina V

21 мар. 2021 г.

Learned so much. Wonderful professor.

автор: Sachin S M

15 янв. 2021 г.

Very Effective and value added course


20 дек. 2020 г.

Nice information about food contains

автор: marwa m a

20 окт. 2020 г.

Very useful course ,thank you so much

автор: Bindu V S

31 июля 2020 г.

extremely Good and informative course

автор: Abeer A

3 июня 2020 г.

a very helpful and insightful course.

автор: Jorman R A

30 мая 2020 г.

Excelente! seguire tomando mas cursos

автор: marissa s

14 мая 2020 г.

loved it! would recommend to a friend

автор: Linda H

12 мая 2020 г.

Very interesting - enjoyed the class.

автор: Monica A

10 мая 2020 г.

Obrigado . Informações maravilhosas .

автор: Aleksandra K

4 мая 2020 г.

A very informative course! Thank you!

автор: Munize M

30 апр. 2020 г.

Basic information. Presented nicely.

автор: wael o

28 апр. 2020 г.

Great information, interesting style.

автор: Terry M

18 апр. 2020 г.

It was clear and very well laid out.

автор: Максим

9 мар. 2020 г.

So good course about food and health!

автор: Reinaldo S N

10 февр. 2020 г.

Very friendly and easy to comprehend.

автор: Dr R B

20 янв. 2020 г.

Thank you a lot for this opportunity.