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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 28,272

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии


21 июня 2018 г.

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!


5 дек. 2020 г.

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

Фильтр по:

3976–4000 из 8,073 отзывов о курсе Stanford Introduction to Food and Health

автор: Anjali

3 июня 2020 г.

I enjoyed learning through out this modules. Its amazing

автор: María F F C

2 июня 2020 г.

Me gusto mucho. Muy buena información. Aprendí bastante.

автор: Heba h k

1 июня 2020 г.

I am very interested in this course..thank you very much

автор: Tatiana B

1 июня 2020 г.

Thanks so much for intresting and necessary information.

автор: Chandramani H

5 мая 2020 г.

I here learn lot of food and health in your normal life.

автор: Jenny M G C

1 мая 2020 г.

Great and didactic way of learning! Definitely worth it!

автор: Riky l P l

13 апр. 2020 г.

This course is good for beginer of healthy food knowedge

автор: robert h

16 мар. 2020 г.

Excellent introduction to food choice and a healthy diet


19 февр. 2020 г.

Good fundamental issues for changing into a better life.

автор: Gabriel M S

13 февр. 2020 г.

Very useful. I believe everyone should take this course.

автор: Monica S S A S

21 сент. 2019 г.

i really enjoyed this course and the instructor as well.

автор: Anouk S

23 янв. 2019 г.

Good for beginners, but it seems that I'm more advanced.

автор: Matt C

20 апр. 2018 г.

Excellent, well-rounded introduction to food and health.

автор: Hima B

9 мар. 2018 г.

It was really educating and helpful on a personal level.

автор: Hemangi K

28 авг. 2017 г.

Very nice course,videos are very good,easy to understand

автор: Khaalid B

28 июля 2017 г.

thank you so much, all of you

i appriciated your efforts

автор: 张惠军

9 июля 2017 г.

It's a wonderful course and the teacher is very charming

автор: Giorgi T

21 июня 2017 г.

It was lovely course, and I enjoyed it much :) Thank you

автор: Patricia c

15 июня 2017 г.

Very realist and timely course,thanks to the instructors

автор: Natalie D

12 июня 2017 г.

Perfect course, thank you. Very impressive and cognitive

автор: Sandipan N

23 мая 2017 г.

Brilliant Course; equally brilliant and adorable teacher

автор: Li, W

23 февр. 2017 г.

good and interesting, and also very useful! Thanks a lot

автор: Sherif H

17 дек. 2016 г.

What a pleasure this course was. Exactly what I needed.

автор: Kaja S

17 сент. 2016 г.

It was a great course where I've got a lot of knowledge!

автор: Yun L

4 мар. 2016 г.

It is interesting and helpful in developping good diets.