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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

4.7
звезд
Оценки: 21,883
•
Рецензии: 6,521

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Лучшие рецензии

NK
24 февр. 2019 г.

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

AE
21 июня 2018 г.

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

Фильтр по:

4076–4100 из 6,526 отзывов о курсе Stanford Introduction to Food and Health

автор: Richard C

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13 сент. 2017 г.

Great course highly informative

автор: Udai S M

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16 апр. 2017 г.

A very good course for a laymen

автор: 王馨

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1 мар. 2017 г.

I learn a lot from this lesson.

автор: Mona H

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13 февр. 2017 г.

Nice introduction to nutrition.

автор: maria

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22 янв. 2017 г.

It was really helpful for me...

автор: Suneeta B

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19 окт. 2016 г.

Very useful and easy to follow.

автор: David B

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3 окт. 2016 г.

Very simple and concret course!

автор: Patricia D

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29 мар. 2016 г.

Great information. To the point

автор: Donghee L

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7 мар. 2016 г.

very nice studying for my life!

автор: Diana P

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4 окт. 2021 г.

Compact, nice and interesting!

автор: Adarsh

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21 июня 2021 г.

Nice course. I really like it.

автор: Watchara W

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23 апр. 2021 г.

Easy to follow and understand.

автор: Emily V

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14 мар. 2021 г.

Very fun course to go through!

автор: Dina A

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15 февр. 2021 г.

very helpful course.thank you!

автор: Sylvio D

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21 янв. 2021 г.

Very informative and enjoyable

автор: Cindy P

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17 дек. 2020 г.

I love Maya Adam as a teacher.

автор: Muhammad h a

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28 сент. 2020 г.

great condensed nutrition data

автор: Shimaa S

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24 авг. 2020 г.

It's very important and useful

автор: Lorenzo

•
19 июля 2020 г.

very interesting and well done

автор: Sara T

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13 июня 2020 г.

Interesting course, thank you.

автор: Santiago M

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12 июня 2020 г.

Awesome, Practical and Concise

автор: Hossam244

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24 мая 2020 г.

Very enjoyable and informative

автор: Michael N

•
17 мая 2020 г.

Muy bueno, se aprende bastante

автор: Yousra B

•
8 мая 2020 г.

Thanks a lot, I have benefited

автор: Paula A V V

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4 мая 2020 г.

It´s great! Thank you so much.

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