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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

4.7
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Оценки: 28,225

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Лучшие рецензии

AE

21 июня 2018 г.

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

CS

26 авг. 2019 г.

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

Фильтр по:

4101–4125 из 8,065 отзывов о курсе Stanford Introduction to Food and Health

автор: Jim h

23 нояб. 2019 г.

Great understandable, practical, usable information!

автор: juan p

5 окт. 2019 г.

Food is the one and most important of our medicines.

автор: Jane C

29 сент. 2019 г.

Very informative and well explained. I learned a lot.

автор: dani r b m

25 авг. 2019 г.

Thanks for everything, I have learned a lot from you

автор: Non

9 мар. 2019 г.

An excellent intro to the science of food and health!

автор: Kalpana A

26 сент. 2018 г.

In my views this course is magnificent and everyone

автор: Indraveni K

10 февр. 2018 г.

This was easy to do and informative at the same time.

автор: Sebastian C

3 окт. 2017 г.

Great Introduction, easy to follow, very interesting!

автор: Osmanoglu E

20 сент. 2017 г.

The course is very informative and easy to understand

автор: Fatimah S

3 июня 2017 г.

excellent starting place for learning to eat healthy.

автор: Laura R

13 нояб. 2016 г.

Muy completo y fácil de seguir, buenas explicaciones.

автор: Don S

3 февр. 2016 г.

Good basic information. Easy to understand by anybody

автор: Paul H

6 дек. 2022 г.

Outstanding lesson plan and presentation. Well done.

автор: Nilka A

26 июля 2022 г.

Very insightful and plain to understand. I loved it!

автор: Семён Т

4 июня 2022 г.

Good, but i wanted to learn more scientific knoledge

автор: Matthew K

15 мая 2022 г.

straight to the facts , no fluff or pointed opinions

автор: Shahnaz B

9 мая 2022 г.

The course was really interesting. Thank you somuch.

автор: Kanhi R V

18 сент. 2021 г.

i like this course, thank you very much all the team

автор: yasmine a

31 авг. 2021 г.

this was really helpful and interesting .. thank you

автор: Hallie R

11 июля 2021 г.

Very imperative to become a food-conscious consumer.

автор: Jaime H

29 апр. 2021 г.

Excelente muy bueno ,cosas que no sabia he aprendido

автор: Whitney T

26 апр. 2021 г.

This course was informative and I really enjoyed it.

автор: vigna s

21 окт. 2020 г.

Very knowledgeable subject it makes my life new ways

автор: Monika C

24 сент. 2020 г.

Excellent. The recipes on the end were a nice touch.

автор: موسى ن ا ا

24 сент. 2020 г.

thanx a lot for all people who worked on this course