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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 24,492
Рецензии: 7,117

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии


22 авг. 2021 г.

Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)


18 янв. 2021 г.

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

Фильтр по:

4201–4225 из 7,166 отзывов о курсе Stanford Introduction to Food and Health

автор: Amina S

21 мая 2021 г.

it is very good , it helps me a lot .

автор: Carolina V

21 мар. 2021 г.

Learned so much. Wonderful professor.

автор: Sachin S M

15 янв. 2021 г.

Very Effective and value added course


20 дек. 2020 г.

Nice information about food contains

автор: marwa m a

20 окт. 2020 г.

Very useful course ,thank you so much

автор: Bindu V S

31 июля 2020 г.

extremely Good and informative course

автор: Abeer A

3 июня 2020 г.

a very helpful and insightful course.

автор: Jorman R A

30 мая 2020 г.

Excelente! seguire tomando mas cursos

автор: marissa s

14 мая 2020 г.

loved it! would recommend to a friend

автор: Linda H

12 мая 2020 г.

Very interesting - enjoyed the class.

автор: Monica A

10 мая 2020 г.

Obrigado . Informações maravilhosas .

автор: Aleksandra K

4 мая 2020 г.

A very informative course! Thank you!

автор: Munize M

30 апр. 2020 г.

Basic information. Presented nicely.

автор: wael o

28 апр. 2020 г.

Great information, interesting style.

автор: Terry M

18 апр. 2020 г.

It was clear and very well laid out.

автор: Максим К

9 мар. 2020 г.

So good course about food and health!

автор: Reinaldo S N

10 февр. 2020 г.

Very friendly and easy to comprehend.

автор: Dr R B

20 янв. 2020 г.

Thank you a lot for this opportunity.

автор: patricia v R v d K

5 янв. 2020 г.

very interesting course ! Thank you !

автор: Peter K

4 июля 2019 г.

A little short, but very nice course!

автор: jayant b

13 мар. 2019 г.

this was a great learning experience.

автор: Dra. F L M

19 янв. 2019 г.

Love it, it is so real and practical.

автор: Sofía A O

9 дек. 2016 г.

love the course... highly recommended

автор: Agnes S H

3 нояб. 2016 г.

I liked this course, I lerned so much

автор: Faria f

21 окт. 2016 г.

a best course gained a good knowledge