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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

4.7
звезд
Оценки: 21,440
Рецензии: 6,429

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Лучшие рецензии

NP
22 авг. 2021 г.

Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

NK
24 февр. 2019 г.

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

Фильтр по:

4226–4250 из 6,455 отзывов о курсе Stanford Introduction to Food and Health

автор: Shelby G

1 мар. 2018 г.

Loved taking this course!

автор: linzhi

30 окт. 2017 г.

很棒,Ťte特别实用,很多小知识,纠正升此不少误区

автор: Ck T

3 окт. 2017 г.

will try the recipe later

автор: İnci B Y

11 июля 2017 г.

Thank you for everythink!

автор: Punam B

25 апр. 2017 г.

LOVE IT THANK YOU DR. :)!

автор: Maureen F B A

9 февр. 2017 г.

Excelent! Congratulations

автор: Nikita J

22 янв. 2017 г.

Very helpful and concise.

автор: 胡晓东

18 июня 2016 г.

meaningful wonderful !!!!

автор: Sofia P d M

7 июня 2016 г.

Basic but very important!

автор: Neeraj s

25 сент. 2021 г.

Enjoyed the course thank

автор: Rishita C

25 сент. 2021 г.

a​mazed by the knowledge

автор: Dang H C

28 июля 2021 г.

It's helpful. Thank you.

автор: Mella K S

29 июня 2021 г.

So beneficial! Thankyou!

автор: AKASH A

23 июня 2021 г.

It is helpful and useful

автор: Jothika J

20 апр. 2021 г.

It's really nice course.

автор: Lourdes O

19 апр. 2021 г.

This course was awesome.

автор: Rahul S

19 февр. 2021 г.

it's very helpful course

автор: K B P S

25 дек. 2020 г.

very informative. Thanks

автор: Cassandra C H Z

21 нояб. 2020 г.

Muy buen curso, gracias.

автор: Christie C

7 нояб. 2020 г.

Great course, thank you!

автор: Nikhil K S

25 сент. 2020 г.

Certificate Kaise milega

автор: Md N

1 июня 2020 г.

Very informative course.

автор: Susana V L

12 апр. 2020 г.

It was very instructive.

автор: Nguyệt H

9 апр. 2020 г.

Essential and practical.

автор: Christopher R B

6 апр. 2020 г.

Very informative course.