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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

4.7
звезд
Оценки: 21,910
Рецензии: 6,528

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Лучшие рецензии

SD
6 авг. 2020 г.

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

PE
18 окт. 2021 г.

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

Фильтр по:

4326–4350 из 6,534 отзывов о курсе Stanford Introduction to Food and Health

автор: Gil C

24 сент. 2016 г.

excellent - enlightening

автор: Nuria C

14 мар. 2016 г.

Very interesting, useful

автор: Елена П

20 сент. 2021 г.

П​ростой, понятный курс

автор: Nikhil A

23 авг. 2021 г.

Thanks for this course.

автор: Dilpreet k

24 мая 2021 г.

very informative course

автор: paulette m

16 апр. 2021 г.

This course was amazing

автор: Chris N

7 апр. 2021 г.

Really enjoyable course

автор: JADAB R

3 окт. 2020 г.

Training is really Good

автор: Dina M E

13 июля 2020 г.

This course is amazing.

автор: Alexandrae C

3 июля 2020 г.

Amazing. Learned a lot.

автор: ZAMZAM D

10 июня 2020 г.

It is fantastic course.

автор: JIARUI S

6 июня 2020 г.

Nice and well developed

автор: Piyush

1 июня 2020 г.

Very informative course

автор: Andrews B R

7 мая 2020 г.

Thanks! Amazing course.

автор: Beth V

5 мая 2020 г.

The professor was great

автор: Noelia G

1 мая 2020 г.

Excelente me encantó!!!

автор: Spoorthi R P

8 апр. 2020 г.

Very insightful course!

автор: MUHAMMAD S

1 дек. 2019 г.

it was full f knowledge

автор: Podesta M

4 апр. 2019 г.

It a lesson to eat fine

автор: Pranjali N

24 февр. 2019 г.

Very informative course

автор: José E S Z

11 янв. 2019 г.

Concreto y muy practico

автор: Peng D

17 сент. 2018 г.

Very short and helpful!

автор: Eliannys U

24 июня 2018 г.

Interesante y educativo

автор: Alberto S

5 апр. 2018 г.

Muy ordenado y sencillo

автор: Elsa L

25 февр. 2018 г.

This was a great course