Chevron Left
Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 20,777
Рецензии: 6,244

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии

24 февр. 2019 г.

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

30 сент. 2016 г.

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

Фильтр по:

4326–4350 из 6,217 отзывов о курсе Stanford Introduction to Food and Health

автор: teresa c

10 февр. 2017 г.

Real y interesting

автор: Daria D P

26 сент. 2016 г.

Interesting useful

автор: Roland O K

5 июля 2016 г.

Easy to understand

автор: Shanchuan S

11 июня 2016 г.

Great and helpful!

автор: Bernardo R S C

11 мая 2016 г.

Very good course!!

автор: lianhaisun

19 мар. 2016 г.

very good.I love u

автор: Vilma V

22 февр. 2016 г.

really enjoyed it.

автор: Vikki - J & C

29 янв. 2016 г.

loved the instruct

автор: Tanashri A

31 июля 2021 г.

help fully coruse

автор: Kimberly K

22 июля 2021 г.

​wonderful course

автор: Alejandra

14 мая 2021 г.

Muy bueno y claro

автор: Peter K F

19 апр. 2021 г.

Was very helpful

автор: Seju K

19 апр. 2021 г.

Excellent Course.

автор: Flor A G S

28 мар. 2021 г.

exellent seminary

автор: Jayasree B

15 мар. 2021 г.

Very Informative.

автор: nouf f

11 мар. 2021 г.

Great and helpful

автор: Xiomara B

13 февр. 2021 г.

Very informative!

автор: luisa l

10 февр. 2021 г.

Love this course.

автор: Fernanda B

30 дек. 2020 г.

Great and simple.

автор: Katherine C

8 дек. 2020 г.

Excellent course!

автор: Cristina T

24 нояб. 2020 г.

Great information

автор: Stefanie F

21 нояб. 2020 г.

good introduction

автор: BINUMON C

10 сент. 2020 г.

Excellent content

автор: MANJU R

28 авг. 2020 г.

Excellent course.

автор: Md. T I

8 авг. 2020 г.

very much helpful