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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 21,440
Рецензии: 6,429

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии

22 авг. 2021 г.

Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

24 февр. 2019 г.

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

Фильтр по:

4276–4300 из 6,436 отзывов о курсе Stanford Introduction to Food and Health

автор: Pranjali N

24 февр. 2019 г.

Very informative course

автор: José E S Z

11 янв. 2019 г.

Concreto y muy practico

автор: Peng D

17 сент. 2018 г.

Very short and helpful!

автор: Eliannys U

24 июня 2018 г.

Interesante y educativo

автор: Alberto S

5 апр. 2018 г.

Muy ordenado y sencillo

автор: Elsa L

25 февр. 2018 г.

This was a great course

автор: Robert

9 нояб. 2017 г.

Good basic information.

автор: Dr.Said M Y E

3 нояб. 2017 г.

very good , interesting

автор: Katherine G

9 авг. 2017 г.

Simple yet informative.

автор: Haifa A

7 авг. 2017 г.

it has good information

автор: 松靖昀

30 июля 2017 г.

It is very resourceful.

автор: Mbaiadoum N R

10 июня 2017 г.

très interessant!!!!!!!

автор: Jeremy R

10 апр. 2017 г.

very valuable knowledge

автор: FanZhang

20 янв. 2017 г.

quite useful on my diet

автор: Judith A

30 окт. 2016 г.

Wonderfull, very thanks

автор: Lendis S

11 сент. 2016 г.

Very Helpful! Thank you

автор: Arkaja S

20 июня 2016 г.

Very helpful Thank you.

автор: VIKAS K

27 мар. 2016 г.

Short and sweet intro!!

автор: Jessica

6 мар. 2016 г.

Simple and informative.

автор: Jamil R R

23 февр. 2016 г.

Changed my view on food

автор: Rivaldy P R

19 сент. 2021 г.

i​t was so ggod lesson

автор: Son N B

19 авг. 2021 г.

What a grateful course

автор: Margret S

2 июля 2021 г.

valuable introduction

автор: Bibiblooms

13 июня 2021 г.

i​t was simply awesome

автор: 白若亞

13 июня 2021 г.

That's really helpful!