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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

4.7
звезд
Оценки: 21,440
Рецензии: 6,429

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Лучшие рецензии

NP
22 авг. 2021 г.

Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

NK
24 февр. 2019 г.

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.

Фильтр по:

4251–4275 из 6,455 отзывов о курсе Stanford Introduction to Food and Health

автор: Venkatesh K

18 февр. 2020 г.

Execellent for beginners

автор: Milica S

8 февр. 2020 г.

simple and super helpful

автор: Chaitra N

1 февр. 2020 г.

very informtive and good

автор: Mohamed A M

27 янв. 2020 г.

amazing one very helpful

автор: Amr A a f

23 окт. 2019 г.

Thank you for everything

автор: Bárbara C

25 мая 2019 г.

Excelente até o momento.

автор: Miguel S C

8 апр. 2019 г.

Great useful information

автор: Mukesh J

7 мар. 2019 г.

nyc course ,very helpful

автор: Evelyn K

12 февр. 2019 г.

Love this very practical

автор: Zac P

4 янв. 2019 г.

Very interesting course.

автор: Marysol B

5 июня 2018 г.

Excelent!! very helpful.

автор: Lisa B

9 апр. 2018 г.

Interesting information!

автор: Sharmeen K

5 дек. 2017 г.

it was a good experience

автор: nawaf a

8 нояб. 2017 г.

VERY VERY VERY USEFUL!!!

автор: Wendy R

1 авг. 2017 г.

I liked the course, it I

автор: Yizhou S

12 июля 2017 г.

Nice and simple, thanks!

автор: Mazharul h

21 мая 2017 г.

.

I am very much grateful

автор: Shiela K

6 апр. 2017 г.

Fun and exciting course!

автор: jiaqi L

4 мар. 2017 г.

内容比较少,制作很精致,强烈推荐。

美国人做饭真懒

автор: Gil C

24 сент. 2016 г.

excellent - enlightening

автор: Nuria C

14 мар. 2016 г.

Very interesting, useful

автор: Елена П

20 сент. 2021 г.

П​ростой, понятный курс

автор: Nikhil A

23 авг. 2021 г.

Thanks for this course.

автор: Dilpreet k

24 мая 2021 г.

very informative course

автор: paulette m

16 апр. 2021 г.

This course was amazing