Chevron Left
Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

4.7
звезд
Оценки: 21,849
Рецензии: 6,517

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Лучшие рецензии

JJ
22 янв. 2021 г.

Love how Maya presented the course and I especially love the cooking sessions featuring her cute kids. I am looking forward to reading her book or if she has any YT account featuring more home cooking

TL
30 сент. 2016 г.

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

Фильтр по:

6326–6350 из 6,519 отзывов о курсе Stanford Introduction to Food and Health

автор: Olivia C

19 сент. 2017 г.

I

t

w

o

u

l

d

b

e

b

e

t

t

e

r

I

f

t

h

e

c

o

u

r

s

e

h

a

s

m

o

r

e

c

a

s

e

s

.

автор: Sarah S

26 янв. 2016 г.

more scientific evidence would have been useful

автор: Kat D

21 нояб. 2020 г.

Very very basic. I did not learn anything new.

автор: Tammy B

10 июня 2020 г.

Good information but not enough in my opinion.

автор: Michael R

8 янв. 2020 г.

I found some nice tips on how to eat healthier

автор: William E

15 февр. 2016 г.

a tad simplistic - grades should be locked too

автор: Iago K

14 мар. 2019 г.

Assunto básico, porém de grande importância.

автор: jorge c

20 июня 2016 г.

Good for general knowledge about healthy di

автор: Brunela A F

1 июня 2020 г.

It could have a lot more subject to study.

автор: Allison R

29 июля 2020 г.

I wish there were more plant based meals.

автор: Polychronios T

31 янв. 2020 г.

Only the very basic information provided.

автор: Raelyn G

19 мар. 2019 г.

Interesting, but very basic information

автор: Oliver C

12 мар. 2019 г.

Super-quick, informative and engaging.

автор: Nutsa O

6 июня 2017 г.

the course was not very informative.

автор: Laura S

2 мая 2016 г.

good overall conversation about food

автор: LIM B H

22 апр. 2021 г.

Informative and practically helpful

автор: Akhil P

5 мая 2020 г.

good but video information is small

автор: Rahul S

12 окт. 2018 г.

Really informative and interesting.

автор: Tyler Y

15 окт. 2016 г.

Not a very high volume of material.

автор: Lucy A

21 мар. 2021 г.

Too short and very basic knowledge

автор: Joyce C

20 мая 2020 г.

Very basic 101 but good refresher

автор: Christina H

1 сент. 2021 г.

Some of it was too basic for me.

автор: Marcello S

19 июня 2016 г.

Good content but extremely basic

автор: Sariyya S

8 июня 2019 г.

very informative for beginners