Chevron Left
Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 21,813
Рецензии: 6,512

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии

26 авг. 2019 г.

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

6 авг. 2020 г.

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

Фильтр по:

6401–6425 из 6,512 отзывов о курсе Stanford Introduction to Food and Health

автор: Ngozi O

16 июля 2020 г.

Seemed more geared toward people planning to change their eating habits. Also did not consider barriers to eating balanced meals like not having access to a nearby grocery store.

автор: Hussam E

18 апр. 2021 г.

When i subscribed for this course i thought it has more info, more scientific details and that's what i was looking for not just a general basic info & scirntificaly weak.

автор: Marina K

30 сент. 2021 г.

Не грамотный русский перевод. Тестовые вопросы не переводятся на русский. Странные навыки которым обучают - не покупать покупную еду а готовить дома. Вы серьезно????

автор: Jennifer B

22 февр. 2019 г.

Extremely basic in content but professional in presentation. Frankly, I'm surprised that this is a Stanford course. I expected something less elementary.

автор: Nicole D

8 мая 2021 г.

Hätte anspruchsvoller sein können. Mehr auch auf biochemische Prozesse, bspw. was passiert bei einer erhöhten Aufnahme von Nahrungsergänzungsmitteln.

автор: Aya A E

21 янв. 2018 г.

A very general information is given. I was expecting to have more information on how to divide my protein in take or carbs throughout everyday meals.

автор: Frederique

19 янв. 2016 г.

Very basic content. I am not sure that there was anything new for me in this course. I am born in France and I guess we learn this from our families.

автор: Mira M

6 июня 2020 г.

very basic and obvious content

The course does not challenge the student, especially if you already have some prior knowledge to nutrition and health

автор: Jenny B

1 февр. 2016 г.

Really very basic, anyone with an interest in the subject is likely to know most of this already. nicely presented though, good quality videos.

автор: Lia C

10 мая 2020 г.

Though this course was informative, I was hoping it would focus more on the biology and chemistry of foods, why they would be beneficial etc.

автор: Laura E

26 июня 2016 г.

This is ok if you know absolutely nothing about nutrition. Otherwise, it's basically information I'd expect to be relayed to kindergarteners.

автор: Romario V Q

3 авг. 2021 г.

Solo te dicen recetas y muy poca información sobre la alimentación en general,

Va mas encaminado para gente que tiene sobrepeso y desea bajar

автор: Yang G

30 мар. 2020 г.

general and shallow, not very informative, could be inspirational for those haven't cooked in a long time. recipe are at the end of course.

автор: Nadezhda

29 мар. 2018 г.

Этакое руководство для будущего первокурсника, который собирается покинуть родительский дом и хочет правильно организовать свое питание.

автор: barbara c

26 апр. 2018 г.

I think this course is too basic. I had expected to learn more in-depth about nutrition. It feels more like cooking for dummies.

автор: Andrés d J

13 апр. 2020 г.

I'm a little disappointed about this couse of Stanford. The content is very basic and I it could have been done in only 1 hour.

автор: jpesnichak

13 янв. 2020 г.

It was mostly common sense after week 2 with very little in the way of facts that would be considered educational.

автор: Christiaan

9 авг. 2021 г.

Started off promising, then took a dive. A deep dive into the sea of useless information and irrelevance.

автор: Grigorieva N

27 апр. 2021 г.

Курс очень поверхностный. Не ожидала такого от Оксфорда... Хотелось бы более углубленного изучения темы.

автор: Álvaro L M G

24 мая 2020 г.

There are other "introduction" courses here in Coursers very much completed and better than this.

автор: Vanya D

2 авг. 2019 г.

Very high level, basic information. Probably useful to someone that has no idea about nutrition.

автор: Yashasvi g

11 сент. 2019 г.

I knew almost everything this course taught. Was expecting to get more detailed information.

автор: Veronica S C

19 нояб. 2019 г.

Demasiado fácil, ojalá pongan uno con mayor dificultad y metiendo materias más interesantes

автор: rebecca f

21 мар. 2021 г.

I was expecting a little more focus on the chemicals and the nutrients that we use to cook

автор: Sebastian S

12 мая 2018 г.

Vegan propaganda and encourage you to eat shitty foods such as pasta. Can't believe it.