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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 21,798
Рецензии: 6,506

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии

30 сент. 2016 г.

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

18 янв. 2021 г.

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

Фильтр по:

6251–6275 из 6,511 отзывов о курсе Stanford Introduction to Food and Health

автор: michela c

27 нояб. 2019 г.

I was expecting a deeper lecture about, but was good to initiate the studies about nutrients.

автор: Vita V

12 июля 2017 г.

Для тех кто хоть иногда готовит и немного интересуется тем что он ест, курс полезен не будет.

автор: Alexandra L

19 февр. 2016 г.

Beautifully executed and fun to hear Michael Pollen speak, but sooooo easy. Too easy, really.

автор: Adriana N D

28 авг. 2020 г.

Useful info but very basic, this course is not for people who are already reasonably healthy

автор: Georgia V

7 мая 2019 г.

it could be more extensive and not so rushed. the recipes at the end were a nice surprise :)

автор: Asal o

22 апр. 2021 г.

Very useful information, though the class was a bit slow and not as detailed as I expected.

автор: kathleen q

16 нояб. 2020 г.

Very basic - seems as though this info is well known. Not much new or original material.

автор: Eduardo F P

6 мар. 2018 г.

Es un curso bastante básico pero útil para personas que se inician en temas nutricionales

автор: Anastasia

10 авг. 2017 г.

I would say, the course is far too introductory. The recipes are really good! Thank you!

автор: Paolo A

22 янв. 2016 г.

Way too basic. Only useful to people living in the US having extremely unbalanced diets.

автор: pallavi s

25 апр. 2020 г.

More detailed content should have been covered. Many important topics were not covered.

автор: Soumya A

6 окт. 2019 г.

The course should have touched upon micro nutrients too, it feels incomplete as of now.

автор: ZiLin C

29 янв. 2021 г.

I liked the interviews with Mr. Pollan. However, I did not learn much from the course.

автор: Rui d S

22 июня 2017 г.

Good for non-professional people in the nutrition area. Super easy and understandable.

автор: A A

31 янв. 2020 г.

Pretty basic information. Good for someone with absolutely no knowledge of nutrition.

автор: Alena S

14 июня 2018 г.

Short and colourful. Good for beginners. And it has interesting videos of recipes)

автор: Salma E

6 мар. 2017 г.

A very nice warming session that stirs awareness into food, nutrition and health.

автор: Weili H

10 июня 2017 г.

It is way too easy and too much of the course has been based on common knowledge

автор: Swede C

19 мая 2016 г.

I was hoping for something a little more scientific and a little less home-ec-y.

автор: Laura N G

16 июня 2021 г.

Está bastante bien si no tienes conocimientos de nutrición pues es muy general.

автор: Santi G

25 окт. 2020 г.

Creo que es un curso interesante pero se debería de profundizar más en el tema.

автор: V. D K

19 февр. 2020 г.

Would have liked more with the MD's perspective on food, health and nutrition.

автор: MARION M

16 сент. 2021 г.

Nice course. Mostly common sense information if you are already health-aware.

автор: Pat M

28 окт. 2020 г.

information was great but very basic

i expected a little more from Stanford

автор: Varenik I

15 апр. 2020 г.

Мало информации, в основном только базовые знания. Хотелось бы поподробнее.