Chevron Left
Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

4.7
звезд
Оценки: 22,373
Рецензии: 6,637

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Лучшие рецензии

CS
26 авг. 2019 г.

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

NF
5 дек. 2020 г.

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

Фильтр по:

6151–6175 из 6,643 отзывов о курсе Stanford Introduction to Food and Health

автор: Julia R M

25 февр. 2019 г.

Good for beginners.

автор: Kalpana G

10 окт. 2016 г.

very insightful....

автор: David H

27 авг. 2021 г.

Buena introducción

автор: Kajeshwaran

12 июня 2021 г.

good job nice work

автор: Javier G

5 февр. 2021 г.

its a great course

автор: Ella I

29 июля 2020 г.

Quite exceptional!

автор: Tias C

29 нояб. 2019 г.

very useful course

автор: Janice W

24 окт. 2019 г.

easy, informatibve

автор: Rodgers O

24 окт. 2018 г.

Such a nice course

автор: Nishant c

4 июня 2018 г.

I like that course

автор: Sen L

19 апр. 2021 г.

a bit too simple.

автор: NAMAL L U

20 окт. 2020 г.

Excellent course

автор: Sultan S

19 июля 2020 г.

Good information.

автор: Alberto M

13 мар. 2020 г.

information laihg

автор: luo c

24 дек. 2019 г.

科普类的课程,值得营养学小白学习。

автор: Natalia

15 июня 2017 г.

a little too easy

автор: Ngoc T V N

1 мая 2016 г.

A little too easy

автор: Josefina A

24 мая 2017 г.

very informative

автор: Antoine D

19 мая 2017 г.

Basic but great!

автор: Смирнова О

7 мая 2017 г.

very interesting

автор: Ahmed T

18 июня 2016 г.

wonderful course

автор: Alexandra B

2 февр. 2016 г.

Very informative

автор: Jean-Luc S

20 янв. 2016 г.

Very interesting

автор: Aisha S o A

11 июля 2021 г.

nice and useful

автор: Roxana B

23 июня 2020 г.

excelente curso