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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 22,846
Рецензии: 6,723

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии

13 мая 2021 г.

Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.

18 окт. 2021 г.

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

Фильтр по:

6201–6225 из 6,732 отзывов о курсе Stanford Introduction to Food and Health

автор: meenakshi p

25 февр. 2021 г.

Informative & To the point.

автор: Rohit K

14 июня 2020 г.

Explore It really worthful!

автор: Peter L

17 янв. 2018 г.

its short but informative!

автор: Vikas G

21 июня 2017 г.

Great course for starters.

автор: NAVYA V

13 авг. 2020 г.

It was a good experience.

автор: Nguyen T L P

4 июня 2020 г.

It's good and informative

автор: Jay V

25 нояб. 2019 г.

Good Course, worth doing.

автор: Giorgio P F G T

4 окт. 2016 г.

Simple but informational.

автор: Tamara

6 апр. 2016 г.

wonderful info. thank you

автор: Rita S

18 мар. 2021 г.

very fun and informative

автор: Drea H

7 авг. 2019 г.

Valuable information :-)

автор: Imke v G

15 апр. 2019 г.

Nice and complete course

автор: Sara F A

10 сент. 2017 г.

Good basic introduction.

автор: Dila F

9 мар. 2016 г.

Nice, easy to understand

автор: Gonzague P

9 мар. 2016 г.

Good introduction course

автор: Mariemma D

8 июля 2021 г.

A nice overview course.

автор: Sail K

5 окт. 2020 г.

It's very nice and easy

автор: Sonali

3 июня 2020 г.

Experience is very good

автор: Ilana K

25 авг. 2021 г.

Good refresh of basics

автор: Keisa S

9 авг. 2021 г.

I very enjoy join this

автор: Julia A

16 апр. 2020 г.

Very practical, useful

автор: pawan K

1 авг. 2019 г.

Food awesome knowledge

автор: Riccardo C

19 февр. 2017 г.

Very good information.

автор: Fatima a K

22 окт. 2020 г.

It's very interesting