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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 21,849
Рецензии: 6,517

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии

22 янв. 2021 г.

Love how Maya presented the course and I especially love the cooking sessions featuring her cute kids. I am looking forward to reading her book or if she has any YT account featuring more home cooking

30 сент. 2016 г.

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

Фильтр по:

6426–6450 из 6,519 отзывов о курсе Stanford Introduction to Food and Health

автор: Grigorieva N

27 апр. 2021 г.

Курс очень поверхностный. Не ожидала такого от Оксфорда... Хотелось бы более углубленного изучения темы.

автор: Álvaro L M G

24 мая 2020 г.

There are other "introduction" courses here in Coursers very much completed and better than this.

автор: Vanya D

2 авг. 2019 г.

Very high level, basic information. Probably useful to someone that has no idea about nutrition.

автор: Yashasvi g

11 сент. 2019 г.

I knew almost everything this course taught. Was expecting to get more detailed information.

автор: Veronica S C

19 нояб. 2019 г.

Demasiado fácil, ojalá pongan uno con mayor dificultad y metiendo materias más interesantes

автор: rebecca f

21 мар. 2021 г.

I was expecting a little more focus on the chemicals and the nutrients that we use to cook

автор: Sebastian S

12 мая 2018 г.

Vegan propaganda and encourage you to eat shitty foods such as pasta. Can't believe it.

автор: Haolah M

2 сент. 2020 г.

The course was good, but I'm unable to get a coursera certificate like other courses.

автор: Noa A

12 июня 2020 г.

it's a nice introduction, but doesn't give you much more than basic information

автор: Timo S

5 июня 2019 г.

Too Basic for me. No deeper Informations and a little bit too american focused.

автор: Linda W

13 февр. 2016 г.

Too simplistic if you already have some knowledge about a healthy lifestyle

автор: Gonzalo G

3 мая 2020 г.

Muy básico, y si viste la serie Cooked de Netflix ya sabés todo.

автор: kyle H

6 мая 2020 г.

Good info but little to no content and I did not learn anything

автор: Chiara R

2 февр. 2019 г.

Way to easy and too basic, can be completed in 1 or 2 hours.

автор: Cecile H

21 июля 2016 г.

I'd learned more since I check Harvard Health Blog so often.

автор: Gannon P

13 февр. 2021 г.

The first week was the only one with useful information.

автор: juliana F

29 окт. 2017 г.

very basic, I was expecting a more in depth approach.

автор: 黄世添

30 янв. 2020 г.

this is not what i am expecting from Stanford....

автор: Rutuja C

16 мар. 2018 г.

Not as per my expectations. But good eye opener!

автор: Elvira V

23 сент. 2019 г.

Общеизвестная информация, мало нового


6 апр. 2018 г.

The food part I think is unnecessary

автор: Anna V D

29 июня 2020 г.

Very basic well known knowledge...

автор: Louise R

29 апр. 2020 г.

It didn't teach me anything new

автор: Elena

4 авг. 2019 г.

Created by Captain Obvious

автор: Yusuf M A

21 апр. 2021 г.

Should have been longer.