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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 22,876
Рецензии: 6,729

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии

13 мая 2021 г.

Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.

6 авг. 2020 г.

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

Фильтр по:

6551–6575 из 6,739 отзывов о курсе Stanford Introduction to Food and Health

автор: Polychronios T

31 янв. 2020 г.

Only the very basic information provided.

автор: Trust E M

6 дек. 2021 г.

Eye opening course. I truly enjoyed it.

автор: Raelyn G

19 мар. 2019 г.

Interesting, but very basic information

автор: Oliver C

12 мар. 2019 г.

Super-quick, informative and engaging.

автор: Nutsa O

6 июня 2017 г.

the course was not very informative.

автор: Laura S

2 мая 2016 г.

good overall conversation about food

автор: LIM B H

22 апр. 2021 г.

Informative and practically helpful

автор: Akhil P

5 мая 2020 г.

good but video information is small

автор: Rahul S

12 окт. 2018 г.

Really informative and interesting.

автор: Tyler Y

15 окт. 2016 г.

Not a very high volume of material.

автор: Lucy A

21 мар. 2021 г.

Too short and very basic knowledge

автор: Joyce C

20 мая 2020 г.

Very basic 101 but good refresher

автор: Christina H

1 сент. 2021 г.

Some of it was too basic for me.

автор: Marcello S

19 июня 2016 г.

Good content but extremely basic

автор: Sariyya S

8 июня 2019 г.

very informative for beginners

автор: Janet L

21 июня 2016 г.

good stuff, but a bit preachy

автор: Haley S

7 апр. 2020 г.

Good very basic information.

автор: Luís F d C F

26 сент. 2016 г.

Achei um tanto superficial

автор: susmita s

15 мая 2021 г.

could be more informative

автор: Ankit K

6 апр. 2020 г.

Not available certificate

автор: Yiannis K

14 янв. 2020 г.

I expected to learn more.

автор: Kristiana D

19 сент. 2021 г.

The course is very basic

автор: Noor B

25 сент. 2016 г.

Good for healthy living

автор: Sejal H

5 мая 2020 г.

It was a basic course