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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 24,578
Рецензии: 7,143

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии


22 янв. 2021 г.

Love how Maya presented the course and I especially love the cooking sessions featuring her cute kids. I am looking forward to reading her book or if she has any YT account featuring more home cooking


26 авг. 2019 г.

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

Фильтр по:

6651–6675 из 7,185 отзывов о курсе Stanford Introduction to Food and Health

автор: Ilana K

25 авг. 2021 г.

Good refresh of basics

автор: Keisa S

9 авг. 2021 г.

I very enjoy join this

автор: Julia A

16 апр. 2020 г.

Very practical, useful

автор: pawan K

1 авг. 2019 г.

Food awesome knowledge

автор: Riccardo C

19 февр. 2017 г.

Very good information.

автор: Fatima a K

22 окт. 2020 г.

It's very interesting

автор: Mais M

22 сент. 2020 г.

Light and informative


17 апр. 2020 г.

Simple, basic advice!

автор: shingirikondasaisravan

3 июня 2017 г.

good to reduce weight

автор: Sarikonda S

25 авг. 2020 г.

Wonderful Experience

автор: Stef T

6 окт. 2020 г.

Very informational!

автор: Ramadan A F

1 авг. 2020 г.

It's a great course

автор: Minal S

23 нояб. 2019 г.

I am happy to learn

автор: Julia R M

25 февр. 2019 г.

Good for beginners.

автор: Kalpana G

10 окт. 2016 г.

very insightful....

автор: David H

27 авг. 2021 г.

Buena introducción

автор: Kajeshwaran

12 июня 2021 г.

good job nice work

автор: Javier G

5 февр. 2021 г.

its a great course

автор: Ella I

29 июля 2020 г.

Quite exceptional!

автор: Tias C

29 нояб. 2019 г.

very useful course

автор: Janice W

24 окт. 2019 г.

easy, informatibve

автор: Rodgers O

24 окт. 2018 г.

Such a nice course

автор: Nishant c

4 июня 2018 г.

I like that course

автор: Sen L

19 апр. 2021 г.

a bit too simple.