Chevron Left
Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

4.7
звезд
Оценки: 22,383
Рецензии: 6,639

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Лучшие рецензии

NP
22 авг. 2021 г.

Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

CN
13 мая 2021 г.

Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.

Фильтр по:

6476–6500 из 6,647 отзывов о курсе Stanford Introduction to Food and Health

автор: Sariyya S

8 июня 2019 г.

very informative for beginners

автор: Janet L

21 июня 2016 г.

good stuff, but a bit preachy

автор: Haley S

7 апр. 2020 г.

Good very basic information.

автор: Luís F d C F

26 сент. 2016 г.

Achei um tanto superficial

автор: susmita s

15 мая 2021 г.

could be more informative

автор: Ankit K

6 апр. 2020 г.

Not available certificate

автор: Yiannis K

14 янв. 2020 г.

I expected to learn more.

автор: Kristiana D

19 сент. 2021 г.

The course is very basic

автор: Noor B

25 сент. 2016 г.

Good for healthy living

автор: Sejal H

5 мая 2020 г.

It was a basic course

автор: sarah d

21 июля 2016 г.

basic but interesting

автор: Asmaa T

10 авг. 2019 г.

Needs more content/

автор: Dusica B

27 авг. 2021 г.

Only for beginners

автор: Tabitha H

8 июля 2020 г.

Covers the basics.

автор: Maria F G G R

21 окт. 2019 г.

Very basic stuff

автор: Hans W

6 сент. 2017 г.

it was alright

автор: Jotsna I

5 мар. 2016 г.

Not much depth

автор: Jo s b c

18 сент. 2021 г.

useful tips!

автор: Silvia G

15 апр. 2021 г.

thank you !

автор: H B

24 мая 2021 г.

too simple

автор: María T B

24 сент. 2020 г.

Muy basico

автор: Maria A M

19 окт. 2016 г.

Very basic

автор: Abhisha s s

16 мар. 2021 г.

very nice

автор: Roberto G

1 июня 2020 г.

Too basic