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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 22,945
Рецензии: 6,745

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии

18 янв. 2021 г.

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

26 авг. 2019 г.

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

Фильтр по:

6076–6100 из 6,757 отзывов о курсе Stanford Introduction to Food and Health

автор: Sophie G

9 февр. 2021 г.

Very easy course but very well explained and presented :)

автор: Olubisi O

10 янв. 2021 г.

Had a lot to learn about the right food options to go for

автор: Christine S

28 окт. 2020 г.

Good basic knowledge to help set you on the right course.

автор: 许

16 мар. 2016 г.

Good introduction to the food and very easy to understand

автор: Pia M

14 февр. 2021 г.

very good , but i would had more science into the videos

автор: Julia M

9 февр. 2021 г.

This is a great very introductory course. I enjoyed it.

автор: mayor m

25 сент. 2020 г.

Good exercise of mind.

How will I receive my certificate?

автор: Sofía G

22 мая 2020 г.

Es un buen curso sobre lo básico de la alimentación sana

автор: fernando c d

12 мар. 2016 г.

nice intro for people lacking basic nutrition knowledge.

автор: Maria d P B

26 янв. 2016 г.

Nice for a first approach, easy to follow. Good content.

автор: Deni R C

26 янв. 2016 г.

Easy to understand, a simple guide that really orient me

автор: Margaret w m

3 окт. 2020 г.

The course was great, insightful and informative to me.

автор: Maria E B

28 сент. 2020 г.

es muy interesante para ordenar la alimentaciòn diaria.

автор: Carolina L M

25 апр. 2020 г.

Eating healthy 101. Very basic but informative and fun.

автор: Gustavo A R S

9 дек. 2018 г.

It would be great if some topics were explained deeper.

автор: Ravi J

28 мар. 2017 г.

Its a very good course to cover basics on eating habits

автор: Oscar L R

18 апр. 2016 г.

Very clear and well explained, but a little too basic.

автор: Joseph D

26 апр. 2020 г.

A bit basic, but I still managed to learn quite a bit.

автор: Paisarn K

21 апр. 2020 г.

The Course is good to gain more knowledge of nutrition

автор: Dr P H P

20 янв. 2018 г.

an enriching tasty well balanced course for sure!!!:-)

автор: Syeda N

14 февр. 2017 г.

The best way to learn new courses! Thank you coursera.

автор: Anton M

12 янв. 2022 г.

Im new to the subject and it was a great exexperience

автор: Gyan S T

10 июля 2020 г.

It was short and well explained on conceptual aspects

автор: Zeeshan A

7 мая 2020 г.

very good, information needed in general for our best

автор: celma m

18 янв. 2019 г.

very good but basic information, really for beginners