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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

4.7
звезд
Оценки: 22,373
Рецензии: 6,637

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Лучшие рецензии

CS
26 авг. 2019 г.

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

NF
5 дек. 2020 г.

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

Фильтр по:

6101–6125 из 6,641 отзывов о курсе Stanford Introduction to Food and Health

автор: David M B M

12 сент. 2020 г.

is a good course but is short

автор: Stephen M

17 июня 2020 г.

Good intro to food and health

автор: Daniela S

13 мар. 2020 г.

Very interesting and helpful.

автор: Amy F

15 мая 2019 г.

I recommend for the beginner.

автор: Katerina I

10 июля 2017 г.

Quite basic, but good course.

автор: Kristel B

14 июня 2017 г.

Nice course but pretty basic.

автор: Eva G C S

9 дек. 2016 г.

Buen curso con datos básicos.

автор: Petr

20 февр. 2016 г.

Fundamental, but pretty good!

автор: Jozef Z

9 февр. 2016 г.

Amazing content for beginners

автор: Jagpreet S

10 сент. 2021 г.

Pretty helpful for beginners

автор: Mohamed A

29 авг. 2020 г.

That's really a great course

автор: Juli S T

28 апр. 2020 г.

Too basic, but good feeling!

автор: Ashik c

6 апр. 2020 г.

This course is really good!!

автор: Emmanuel R O

10 мар. 2018 г.

quite an interesting course.

автор: Stefan D

19 нояб. 2017 г.

Basics and very interesting.

автор: Manjunath P

6 сент. 2021 г.

Simple and straight forward

автор: meenakshi p

25 февр. 2021 г.

Informative & To the point.

автор: Rohit K

14 июня 2020 г.

Explore It really worthful!

автор: Peter L

17 янв. 2018 г.

its short but informative!

автор: Vikas G

21 июня 2017 г.

Great course for starters.

автор: NAVYA V

13 авг. 2020 г.

It was a good experience.

автор: Nguyen T L P

4 июня 2020 г.

It's good and informative

автор: Jay V

25 нояб. 2019 г.

Good Course, worth doing.

автор: Giorgio P F G T

4 окт. 2016 г.

Simple but informational.