Chevron Left
Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 27,754

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии


26 авг. 2019 г.

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!


5 дек. 2020 г.

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

Фильтр по:

5901–5925 из 7,904 отзывов о курсе Stanford Introduction to Food and Health

автор: Lei Z

30 мар. 2019 г.

автор: RAMA R

28 мар. 2019 г.

автор: 林春煌

18 мар. 2019 г.

автор: Neeraj S

23 февр. 2019 г.

автор: Deleted A

31 дек. 2018 г.

автор: 谢丁培

15 мар. 2018 г.

автор: Giorgia B

11 янв. 2018 г.

автор: Dr. V P S C I

8 дек. 2017 г.

автор: Wendy C

23 сент. 2017 г.

автор: Phuong N N L

11 сент. 2017 г.

автор: Angielika A

2 июля 2017 г.

автор: Preeti

8 февр. 2017 г.

автор: PEIPEI Q

17 янв. 2017 г.

автор: Ryan O

26 дек. 2016 г.

автор: Peggy

29 нояб. 2016 г.

автор: Marcio D

17 нояб. 2016 г.


15 июня 2016 г.

автор: 张璐佳

9 июня 2016 г.

автор: Juan O

13 мар. 2016 г.

автор: sanjeev k

1 февр. 2016 г.

автор: Lin Z

14 нояб. 2022 г.

автор: Alex H

13 окт. 2022 г.

автор: Seif E

22 сент. 2022 г.

автор: Vladimir D

21 сент. 2022 г.

автор: Allison H

19 сент. 2022 г.