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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

4.7
звезд
Оценки: 16,703
Рецензии: 5,029

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Лучшие рецензии

TL

Oct 01, 2016

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

CS

Aug 27, 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

Фильтр по:

2976–3000 из 4,990 отзывов о курсе Stanford Introduction to Food and Health

автор: Aleksandra K

May 04, 2020

A very informative course! Thank you!

автор: Munize M

Apr 30, 2020

Basic information. Presented nicely.

автор: wael o

Apr 28, 2020

Great information, interesting style.

автор: Teresa M

Apr 18, 2020

It was clear and very well laid out.

автор: Максим

Mar 09, 2020

So good course about food and health!

автор: Reinaldo S N

Feb 11, 2020

Very friendly and easy to comprehend.

автор: Dr R B

Jan 21, 2020

Thank you a lot for this opportunity.

автор: patricia v R v d K

Jan 05, 2020

very interesting course ! Thank you !

автор: Peter K

Jul 04, 2019

A little short, but very nice course!

автор: jayant b

Mar 13, 2019

this was a great learning experience.

автор: Dra. F L M

Jan 20, 2019

Love it, it is so real and practical.

автор: Sofía A O

Dec 09, 2016

love the course... highly recommended

автор: Agnes S H

Nov 03, 2016

I liked this course, I lerned so much

автор: Faria f

Oct 21, 2016

a best course gained a good knowledge

автор: Lucinda W

Jun 12, 2016

very informative!!! i learned a lot!!

автор: 黄洁

Feb 25, 2016

easy to understand and happy to learn

автор: Francisco C

Jan 28, 2016

Really good and useful!! Thank you!!!

автор: Soe M O

Aug 25, 2020

Excellent course for food and health

автор: Giovanni G

Jul 29, 2020

Simple and easy introduction course.

автор: Kourtnee W

Jun 19, 2020

Great production and learning space!

автор: Karen D

Jun 10, 2020

Informative, engaging and enjoyable!

автор: Lila J

May 29, 2020

This was such an interesting course!

автор: Sachin v

May 29, 2020

known lot of information ,Thank you.

автор: MEHEDI H

May 05, 2020

very good for daily life,informative

автор: Elaine S

May 05, 2020

Extremely well presented & enjoyable