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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 17,121
Рецензии: 5,153

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии


Feb 25, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.


Aug 07, 2020

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

Фильтр по:

3051–3075 из 5,115 отзывов о курсе Stanford Introduction to Food and Health

автор: Aleksandra K

May 04, 2020

A very informative course! Thank you!

автор: Munize M

Apr 30, 2020

Basic information. Presented nicely.

автор: wael o

Apr 28, 2020

Great information, interesting style.

автор: Teresa M

Apr 18, 2020

It was clear and very well laid out.

автор: Максим

Mar 09, 2020

So good course about food and health!

автор: Reinaldo S N

Feb 11, 2020

Very friendly and easy to comprehend.

автор: Dr R B

Jan 21, 2020

Thank you a lot for this opportunity.

автор: patricia v R v d K

Jan 05, 2020

very interesting course ! Thank you !

автор: Peter K

Jul 04, 2019

A little short, but very nice course!

автор: jayant b

Mar 13, 2019

this was a great learning experience.

автор: Dra. F L M

Jan 20, 2019

Love it, it is so real and practical.

автор: Sofía A O

Dec 09, 2016

love the course... highly recommended

автор: Agnes S H

Nov 03, 2016

I liked this course, I lerned so much

автор: Faria f

Oct 21, 2016

a best course gained a good knowledge

автор: Lucinda W

Jun 12, 2016

very informative!!! i learned a lot!!

автор: 黄洁

Feb 25, 2016

easy to understand and happy to learn

автор: Francisco C

Jan 28, 2016

Really good and useful!! Thank you!!!

автор: surya p

Oct 01, 2020

it was wonderful.thank u coursera!!!

автор: Soe M O

Aug 25, 2020

Excellent course for food and health

автор: Giovanni G

Jul 29, 2020

Simple and easy introduction course.

автор: Kourtnee W

Jun 19, 2020

Great production and learning space!

автор: Karen D

Jun 10, 2020

Informative, engaging and enjoyable!

автор: Lila J

May 29, 2020

This was such an interesting course!

автор: Sachin v

May 29, 2020

known lot of information ,Thank you.

автор: MEHEDI H

May 05, 2020

very good for daily life,informative