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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 14,935
Рецензии: 4,472

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии


Feb 25, 2019

It was very informative course. It could have more quizzes and assignments. The way things were explained in the course was quiet interesting. Keep it up!! course. I really like this way of education.


May 11, 2020

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

Фильтр по:

3051–3075 из 4,437 отзывов о курсе Stanford Introduction to Food and Health

автор: Kirstin W

Oct 03, 2017

Great introduction!

автор: Valquíria R A

Jul 28, 2017

Muito bom. Parabens

автор: KyungYeon R

Jul 28, 2017

I love this course.

автор: Kyle S

Nov 05, 2016

Very Informational!

автор: Lisca A

Oct 23, 2016

Great ! Thank you !

автор: Ольга Ф

Oct 19, 2016

Nice and inspiring!

автор: Mostafa R

Jun 14, 2016

it was very helpful

автор: Fadumo M

May 09, 2016

very good thank you

автор: Kaylie G

Feb 09, 2016

Very informational!


Jun 08, 2020

Very useful course

автор: Rakesh R T

Jun 03, 2020

Wonderful learning

автор: Nancy X

Jun 02, 2020

useful food advice

автор: Esraa g

Apr 24, 2020

it is very helpful

автор: Maria K

Apr 24, 2020

Wonderful and easy

автор: Nguyen V D

Apr 22, 2020

very useful for me

автор: Natalia F

Apr 12, 2020

Muy interesante!!!

автор: Jasmene H

Apr 11, 2020

Excellent Course !

автор: zhuyuan

Apr 06, 2020

I like this course

автор: Farmaan M S

Mar 12, 2020

outstanding course

автор: Likhitha S

Feb 25, 2020

It very gud course

автор: David W

Feb 15, 2020

Excellent program!

автор: Emma I R

Sep 28, 2019

I Love the course.

автор: Ángela t H

Sep 18, 2019

excellent. thanks

автор: maysa m m

Aug 03, 2019

so good and useful

автор: Jéssica F d O

Jul 04, 2019

Ótima experiência!