The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people behind the award-winning restaurant Noma in Copenhagen.
Новонорвежская диета - от кулинарии к здоровьюКопенгагенский университет
Об этом курсе
The University of Copenhagen is the oldest University in Denmark - founded in 1479, and with over 38,000 students and more than 9,000 employees. The purpose of the University is to conduct research and provide education to the highest academic level. Based in Denmark's capital city it is one of the top research institutions in Europe.
- 5 stars69,46 %
- 4 stars23,15 %
- 3 stars4,97 %
- 2 stars0,99 %
- 1 star1,42 %
Лучшие отзывы о курсе НОВОНОРВЕЖСКАЯ ДИЕТА - ОТ КУЛИНАРИИ К ЗДОРОВЬЮ
Excellent course, I loved it. The information is very useful, interesting and based on scientific evidence. Many thanks to all the teachers for sharing their knowledge and experience.
This is a good programmer about nutrition related to our region i hope this would be implemented in INDIA also so that people can know about food what they eat
Good presentations and well-explained. It is a useful course for me to get to know more about dietary intervention research design and practical
Really informative course relating to nutrition, sustainable food practices, and environmentalism. Highly recommended for anyone looking to be better informed about the food we eat!
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