2.1: Sensory Evaluation of Food, by Wender Bredie

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Получаемые навыки

Nutrition, Plant, Public Health, Community Health

Рецензии

4.6 (оценок: 604)
  • 5 stars
    69.37%
  • 4 stars
    22.84%
  • 3 stars
    5.13%
  • 2 stars
    0.99%
  • 1 star
    1.65%
CQ
19 мар. 2018 г.

Excellent course, I loved it. The information is very useful, interesting and based on scientific evidence. Many thanks to all the teachers for sharing their knowledge and experience.

DM
2 июля 2018 г.

Really informative course relating to nutrition, sustainable food practices, and environmentalism. Highly recommended for anyone looking to be better informed about the food we eat!

Преподаватели

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    Dr Arne Astrup, MD, DMSc.

    Professor, Head of Department

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