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Вернуться к Новонорвежская диета - от кулинарии к здоровью

Новонорвежская диета - от кулинарии к здоровью , Копенгагенский университет

4.5
Оценки: 313
Рецензии: 79

Об этом курсе

The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people behind the award-winning restaurant Noma in Copenhagen. This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how food and diets can affect mental and physical health and ensure the foundation for a healthier life style for future generations with a regional based diet and food culture. In Denmark “the Nordic cuisine”, has expanded from food eaten at the award-winning Copenhagen restaurant Noma to home-made dishes of local ingredients of whole-grain rye bread, root vegetables, berries, fresh fish and seaweed. This course is also part of the EIT Health Programme...

Лучшие рецензии

автор: CQ

Mar 20, 2018

Excellent course, I loved it. The information is very useful, interesting and based on scientific evidence. Many thanks to all the teachers for sharing their knowledge and experience.

автор: DM

Jul 03, 2018

Really informative course relating to nutrition, sustainable food practices, and environmentalism. Highly recommended for anyone looking to be better informed about the food we eat!

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Рецензии: 77

автор: Nicola James

Feb 09, 2019

An interesting and engaging course from which I learnt much about the health benefits of the New Nordic Diet. My thanks to the educators for making this course available.

автор: Pepa Perez

Feb 08, 2019

Para mí, que no soy investigadora, ni médico, este curso explica con demasiado detalle las técnicas utilizadas para llevar a cabo las investigaciones. Lo que me interesa es la nutrición en sí y he echado en falta más explicaciones relativas a nutrientes, más ejemplos de composición de menús, etc. El vídeo que más me ha interesado ha sido el que trata sobre las grasas trans, ese vídeo me ha resultado muy didáctico y esclarecedor. Gracias.

автор: aula sharfo

Feb 03, 2019

Thank you so much

автор: Annu Mathew

Feb 02, 2019

It is interesting, learning about the way a research was implemented.

автор: Luis René Huesca Salas Ortega

Jan 16, 2019

i really learna lot of meals and all the difference in improving health

Herein Mexico city we have lots of diets, some funcitonal some not, but i think finally the person have the desition to improve theyre life.. Im thankfull to finish thie course and have a much more deep clear idea about NDD

автор: Adnan feisal

Dec 29, 2018

it what I had hoped for and even more <3

автор: Soujanya

Oct 24, 2018

Very informative and redifines the whole way of cooking and eating healthy and takes us close to nature and follow its rhythm.

Throughly enjoyed .

автор: Perla Montelongo

Aug 30, 2018

The course is more about the history of how the OPUS project came together, how "great" it is, how "great" are the danish who will save the world, but it doesn't really give practical concrete information about how to apply health and cooking principles.

The videos are extremely boring: a person talking with almost no visuals and actually without giving any practical information but rather telling the story of how great they are. It's a course painful to watch and it's not worth the time investment.

автор: Devashree Shah

Aug 21, 2018

beautifully explained nice tutorils

автор: VICTOR MANUEL GUTIERREZ ORTIZ

Aug 06, 2018

Quite useful information. A thoroughly made Investigation by the University.