Chevron Left
Вернуться к The New Nordic Diet - from Gastronomy to Health

The New Nordic Diet - from Gastronomy to Health , University of Copenhagen

4.5
Оценки: 299
Рецензии: 73

Об этом курсе

The New Nordic Diet is a new food culture developed in 2009-13 with key emphasis on gastronomy, health, and environment. Major research in its effect on acceptability, behaviour and learning skills, and disease prevention have been conducted by the OPUS centre at the University of Copenhagen and the people behind the award-winning restaurant Noma in Copenhagen. This course will give the participants the opportunity to experience a healthy and palatable new food and eating concept diet “The New Nordic Diet” and an understanding of how food and diets can affect mental and physical health and ensure the foundation for a healthier life style for future generations with a regional based diet and food culture. In Denmark “the Nordic cuisine”, has expanded from food eaten at the award-winning Copenhagen restaurant Noma to home-made dishes of local ingredients of whole-grain rye bread, root vegetables, berries, fresh fish and seaweed. This course is also part of the EIT Health Programme...

Лучшие рецензии

автор: CQ

Mar 20, 2018

Excellent course, I loved it. The information is very useful, interesting and based on scientific evidence. Many thanks to all the teachers for sharing their knowledge and experience.

автор: DM

Jul 03, 2018

Really informative course relating to nutrition, sustainable food practices, and environmentalism. Highly recommended for anyone looking to be better informed about the food we eat!

Фильтр по:

Рецензии: 71

автор: Soujanya

Oct 24, 2018

Very informative and redifines the whole way of cooking and eating healthy and takes us close to nature and follow its rhythm.

Throughly enjoyed .

автор: Perla Montelongo

Aug 30, 2018

The course is more about the history of how the OPUS project came together, how "great" it is, how "great" are the danish who will save the world, but it doesn't really give practical concrete information about how to apply health and cooking principles.

The videos are extremely boring: a person talking with almost no visuals and actually without giving any practical information but rather telling the story of how great they are. It's a course painful to watch and it's not worth the time investment.

автор: Devashree Shah

Aug 21, 2018

beautifully explained nice tutorils

автор: VICTOR MANUEL GUTIERREZ ORTIZ

Aug 06, 2018

Quite useful information. A thoroughly made Investigation by the University.

автор: Dennis Michailides

Jul 03, 2018

Really informative course relating to nutrition, sustainable food practices, and environmentalism. Highly recommended for anyone looking to be better informed about the food we eat!

автор: Sujoy Ghosh

Jun 13, 2018

This course was pretty helpful for me and a must do if you're into culinary.

автор: Ann Torreyes

May 30, 2018

I would like the course has more information of the New Nordic Diet with recipes, but it is a very interestig

автор: Vitaly Shibanov

Apr 30, 2018

This course gives better understanding in questions of human health and diet as a part of live. Also it shows, that diet can be healthy, easy to get and prepare and tasty

автор: Froment-Chatre

Apr 01, 2018

An asset , worth to be done

автор: Claudia Alejandra García Quiroz

Mar 20, 2018

Excellent course, I loved it. The information is very useful, interesting and based on scientific evidence. Many thanks to all the teachers for sharing their knowledge and experience.