The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
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Мясо, которое мы едим
Университет ФлоридыОб этом курсе
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Университет Флориды
The University of Florida (UF) is recognized nationally and internationally as a leader in academic excellence, both on campus and online. Ranked in the top 10 of Public Universities, the University of Florida is the state’s oldest university and has a long established tradition of academic excellence.
Программа курса: что вы изучите
Week 1
This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.
Week 2
This week, we'll learn about humane animal slaughter, and about converting muscle to meat.
Week 3
This week we'll learn about meat inspection, slaughter inspection, and food safety.
Week 4
This week we'll learn about meat quality, fabrication, and packaging.
Рецензии
- 5 stars79,16 %
- 4 stars17,26 %
- 3 stars1,19 %
- 2 stars0,59 %
- 1 star1,78 %
Лучшие отзывы о курсе МЯСО, КОТОРОЕ МЫ ЕДИМ
The class is 5 years old and it seems dated and some of the stats they quoted were from 2000. It needs a refresh but over all the class is quite informative.
Excellent!!! I will contact Mr Karr for future PhD projects ...
great course. really gained some knowledge about meat science . and motivated me to cook.
Its really beneficial to get more acknowledge about the meat production and manufacturing...Thank you for the excellent course.
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