Об этом курсе: The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
Автор: University of Florida
Преподаватели: Chad Carr, Ph.D.
| Язык | English |
| Как пройти курс | Чтобы пройти курс, выполните все оцениваемые задания. |
| Оценки пользователей |
Программа курса
НЕДЕЛЯ 1
Week 1
This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.
5 видео, 7 материала для самостоятельного изучения
- Видео: Welcome from Geoffrey Dahl
- Reading: Start Here/Syllabus
- Reading: References
- Reading: Discussion Forum Guidelines
- Reading: FAQ
- Reading: Animal Sciences at UF
- Reading: Final Project
- Reading: Week 1
- Видео: US History
- Видео: US Animal Meat Production
- Видео: Comparing US System with International Systems
Оцениваемый: Week 1 Quiz
НЕДЕЛЯ 2
Week 2
This week, we'll learn about humane animal slaughter, and about converting muscle to meat.
3 видео, 1 материал для самостоятельного изучения
- Видео: Humane Slaughter and Animal Welfare - without video clips
- Reading: Week 2
- Видео: Muscle Composition & Conversion of Muscle to Meat
Оцениваемый: Week 2 Quiz
НЕДЕЛЯ 3
Week 3
This week we'll learn about meat inspection, slaughter inspection, and food safety.
3 видео, 1 материал для самостоятельного изучения
- Reading: Week 3
- Видео: Slaughter Inspection
- Видео: Food Safety
Оцениваемый: Week 3 Quiz
НЕДЕЛЯ 4
Week 4
This week we'll learn about meat quality, fabrication, and packaging.
7 видео, 1 материал для самостоятельного изучения
- Видео: Quality Grades
- Reading: Week 4
- Видео: Fabrication
- Видео: Beef Fabrication - Optional lecture
- Видео: Lamb Fabrication - Optional lecture
- Видео: Packaging
- Видео: Subprimal Cutting
Оцениваемый: Week 4 Quiz
НЕДЕЛЯ 5
Week 5
This week we'll learn about cooking meat!
3 видео, 1 материал для самостоятельного изучения
- Reading: Week 5
- Видео: Processing & Cooking
- Видео: Sample Final Project
Оцениваемый: Week 5 Quiz
Оцениваемый: Meat Cookery Final Project
НЕДЕЛЯ 6
Week 6
This week we'll learn about the dietary benefits of meat, the sustainability of the meat industry, and meat byproducts.
3 видео, 1 материал для самостоятельного изучения
- Reading: Week 6
- Видео: Technology and Sustainability
- Видео: By-products
Оцениваемый: Week 6 Quiz
НЕДЕЛЯ 7
Week 7
This week you'll complete your final project.
1 материал для самостоятельного изучения
- Reading: Week 7
Часто задаваемые вопросы
Как это работает
Coursework
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Авторы
University of Florida
The University of Florida (UF) is recognized nationally and internationally as a leader in academic excellence, both on campus and online. Ranked in the top 20 of Public Universities, the University of Florida is the state’s oldest university and has a long established tradition of academic excellence.
Стоимость
| Приобрести курс | |
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| Получить доступ к оцениваемым материалам курса | Доступен |
| Получить итоговую оценку | Доступен |
| Получите сертификат о прохождении курса, ссылкой на который можно делиться с другими людьми | Доступен |
Рейтинги и отзывы
Excellent course, really enjoying it so far. I'm a farmer myself in Scotland and want to learn more about international meat farming and this was ideal.
Fantastic, loved it. Very informative
very informative, very interesting,
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Extremely thorough and informative, though the videos are long; perfectly understandable to the layperson who does not have a degree in nutrition or biology. Loses a star for the quizzes only being available if the course is purchased.