Об этом курсе: The Meat We Eat is a course designed to create a more informed consumer about the quality, safety, healthfulness and sustainability of muscle foods and address current issues in animal agriculture in developed and developing countries.
Автор: Университет Флориды
Преподаватели: Chad Carr, Ph.D.
| Язык | English |
| Как пройти курс | Чтобы пройти курс, выполните все оцениваемые задания. |
| Оценки пользователей |
Программа курса
НЕДЕЛЯ 1
Week 1
This week we'll get a basic overview of the US meat industry, and see how it compares to the European system.
5 видео, 7 материалов для самостоятельного изучения
- Видео: Welcome From the Instructor
- Видео: Welcome from Geoffrey Dahl
- Reading: Start Here/Syllabus
- Reading: References
- Reading: Discussion Forum Guidelines
- Reading: FAQ
- Reading: Animal Sciences at UF
- Reading: Final Project
- Reading: Week 1
- Видео: US History
- Видео: US Animal Meat Production
- Видео: Comparing US System with International Systems
Оцениваемый: Week 1 Quiz
НЕДЕЛЯ 2
Week 2
This week, we'll learn about humane animal slaughter, and about converting muscle to meat.
3 видео, 1 материал для самостоятельного изучения
- Видео: Humane Slaughter and Animal Welfare - WITH slaughter video clips
- Видео: Humane Slaughter and Animal Welfare - without video clips
- Reading: Week 2
- Видео: Muscle Composition & Conversion of Muscle to Meat
Оцениваемый: Week 2 Quiz
НЕДЕЛЯ 3
Week 3
This week we'll learn about meat inspection, slaughter inspection, and food safety.
3 видео, 1 материал для самостоятельного изучения
- Видео: US Inspection
- Reading: Week 3
- Видео: Slaughter Inspection
- Видео: Food Safety
Оцениваемый: Week 3 Quiz
НЕДЕЛЯ 4
Week 4
This week we'll learn about meat quality, fabrication, and packaging.
7 видео, 1 материал для самостоятельного изучения
- Видео: Grading
- Видео: Quality Grades
- Reading: Week 4
- Видео: Fabrication
- Видео: Beef Fabrication - Optional lecture
- Видео: Lamb Fabrication - Optional lecture
- Видео: Packaging
- Видео: Subprimal Cutting
Оцениваемый: Week 4 Quiz
НЕДЕЛЯ 5
Week 5
This week we'll learn about cooking meat!
3 видео, 1 материал для самостоятельного изучения
- Видео: Palatability
- Reading: Week 5
- Видео: Processing & Cooking
- Видео: Sample Final Project
Оцениваемый: Week 5 Quiz
Оцениваемый: Meat Cookery Final Project
НЕДЕЛЯ 6
Week 6
This week we'll learn about the dietary benefits of meat, the sustainability of the meat industry, and meat byproducts.
3 видео, 1 материал для самостоятельного изучения
- Видео: Meat in the Diet
- Reading: Week 6
- Видео: Technology and Sustainability
- Видео: By-products
Оцениваемый: Week 6 Quiz
НЕДЕЛЯ 7
Week 7
This week you'll complete your final project.
1 материал для самостоятельного изучения
- Reading: Week 7
Часто задаваемые вопросы
Как это работает
Coursework
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Авторы
Университет Флориды
The University of Florida (UF) is recognized nationally and internationally as a leader in academic excellence, both on campus and online. Ranked in the top 20 of Public Universities, the University of Florida is the state’s oldest university and has a long established tradition of academic excellence.
Стоимость
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| Earn a shareable Course Certificate | Доступен |
Рейтинги и отзывы
Fantastic, loved it. Very informative
very informative, very interesting,
It was a great course! It has a lot of new and interesting information. I learned a lot with it and will definitely use this knowlegde in the future. It is worth it to who have some interest in the meat subject and want to learn more about it.
Coursera делает лучшее в мире образование доступным каждому, предлагая онлайн-курсы от ведущих университетов и организаций.
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JO
Excellent course, really enjoying it so far. I'm a farmer myself in Scotland and want to learn more about international meat farming and this was ideal.