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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

4.7
звезд
Оценки: 14,724
Рецензии: 4,398

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Лучшие рецензии

CS

Aug 27, 2019

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

VI

May 11, 2020

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.

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3126–3150 из 4,384 отзывов о курсе Stanford Introduction to Food and Health

автор: Claudia M H G

Mar 26, 2017

Excelente curso.

автор: Isha T

Jan 15, 2017

Very Informative

автор: Monica

Sep 12, 2016

excellent intro!

автор: MAULIM M

Aug 20, 2016

its very helpful

автор: Eric N

Jul 12, 2016

very informative

автор: Pooja M

Mar 09, 2016

Excellent Course

автор: Lua M d A C R

Feb 16, 2016

Super inspiring!

автор: Μαραπίδης Χ

Jan 20, 2016

Great but short!

автор: Shanza K

Jun 10, 2020

Good experience

автор: luiza l d s

Jun 03, 2020

curso excelente

автор: Elias S J

Jun 03, 2020

Great Material!

автор: Shubham B

May 10, 2020

Outstanding!!!!

автор: Jhon K A M

May 06, 2020

Excelente curso

автор: Natalia J G

May 05, 2020

Amazing! Thanks

автор: Johanan D V P

Apr 24, 2020

Excelente curso

автор: Ekin H

Apr 16, 2020

It was great :)

автор: Otgontsetseg

Apr 14, 2020

Thanks so much.

автор: Marina

Jan 10, 2020

easy and useful

автор: Siddhartha G

Aug 18, 2019

Nice and simple

автор: NARALA P R

Apr 09, 2019

very intersting

автор: Providence U

Feb 11, 2019

well done video

автор: Irelyn

Feb 04, 2019

great knowledge

автор: Noemí A R

Jan 21, 2019

Muy buen curso.

автор: 林美祺

Sep 03, 2018

受益匪浅,然鹅食谱不太适合我~

автор: David H

Jun 18, 2018

Very infomative