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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 28,186

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии


5 дек. 2020 г.

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.


26 авг. 2019 г.

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

Фильтр по:

7301–7325 из 8,046 отзывов о курсе Stanford Introduction to Food and Health

автор: Anton M

12 янв. 2022 г.

Im new to the subject and it was a great exexperience

автор: Gyan S T

10 июля 2020 г.

It was short and well explained on conceptual aspects

автор: Zeeshan A

7 мая 2020 г.

very good, information needed in general for our best

автор: marta c

18 янв. 2019 г.

very good but basic information, really for beginners

автор: Nitin B

29 мая 2016 г.

Knowledgeableble information covered under the topic.

автор: michelle b

12 июля 2022 г.

it was informative and easy to follow and understand

автор: Shourok k m

20 апр. 2022 г.

Please i need certificate to gain job in my country

автор: Etty I

5 апр. 2021 г.

Love the practical and applicable course to eat well

автор: viviana g p

2 сент. 2020 г.

Me gustarían mas artículos que refuercen las recetas

автор: Josemaría L

3 мар. 2018 г.

Very good for starters! Looking foward for a part 2!

автор: Loreta

30 авг. 2016 г.

Quite good for those in need of heathy living basics

автор: Fabricio S

7 мар. 2016 г.

Very good introduction to a more healthy life style.

автор: Bajia b

7 июня 2020 г.

todo estaba traducido al espanol menos los examenes

автор: Bharath V

10 янв. 2020 г.

One of the best course to gain the right knowledge.

автор: Blain M

4 июня 2019 г.

A good introduction, but not massively complicated.

автор: Mackenzie

6 июня 2017 г.

pretty good program! satisfied with what I learned!

автор: Rohit J

15 июня 2022 г.

All Good expected more science behind nutrition...

автор: Samuel A

22 нояб. 2021 г.

it was a very instructive and as well, practical.

автор: Putri I

15 авг. 2021 г.

this topic so helpful for me as a medicine student

автор: Ross D

31 мар. 2021 г.

A useful course to help re-build previous learning

автор: RICARDO C

13 мая 2020 г.

Es muy sencillo pero con conceptos claros y utiles

автор: Deleted A

1 окт. 2019 г.

Very Informative and great addition of the recipes

автор: Sam H

1 февр. 2018 г.

Really enjoyed the videos. Would have loved more.

автор: d d

6 июня 2017 г.

I think good course, A lot of useful informations.


12 мар. 2017 г.

A very succinct, informative and pragmatic course!