Bordeaux Reds and Whites

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From the course by Калифорнийский университет в Девисе
Wine Tasting: Sensory Techniques for Wine Analysis
77 ratings
Калифорнийский университет в Девисе
77 ratings
From the lesson
Wine Flavor and Aroma

Meet the Instructors

  • John Buechsenstein
    John Buechsenstein
    Wine Appreciation Faculty
    Extension