With its roots in ancient cultures as early as 6,000 BC, wine has long been part of the human experience. Today, increasing worldwide interest in wine and its complexities and varieties has created an international market valued at $304 billion annually. For the learner who is just getting started in the study of wine, this course will help you take the first steps toward understanding the physiological process of wine tasting. The first module will explore types of wine and help you set up your own tasting. You’ll also begin to build a sensory vocabulary. In module 2 you will review classic wine types of the world and set up flights of specific wines. Later we’ll examine the various faults and defects that can appear in wine as well as techniques for spotting problems. In week 4 we’ll delve into the complex world of wine and food pairings, and its “seven deadly sins.” The course will culminate in a peer review project in which you will apply the knowledge and sensory techniques you have developed throughout the course to assess a specific wine.
Wine Tasting: Sensory Techniques for Wine Analysis
от партнера
University of California, Davis
Программа курса: что вы изучите
Неделя
1Wine Styles
In this first module we’ll take the first steps on our journey through the various categories of wines, starting with the flavor profiles of classic New World and Old World wines. We’ll also identify and describe flavor groups of wine and discuss sensory physiology including the visual, olfactory, textural, and taste aspects of various wines. We’ll also analyze how climate can affect the grape and wine flavor expression, and we’ll discuss the concept of "terroir". Finally, you will create a set of basic taste standards for practicing blind tasting.
18 видео ((всего 128 мин.)), 1 материал для самостоятельного изучения, 1 тест
18 видео
Wine Styles Introduction1мин
Introduction to Wine Sensory9мин
Wine Glasses13мин
Basic Wine Types3мин
Old World Versus New World Wines5мин
Climate and Style6мин
Selecting Wines for this Course3мин
Formal Wine Tasting Set-Up4мин
The Tasting Grid5мин
Wine Clarity7мин
Wine Color10мин
The First Sniff8мин
The First Taste10мин
The Second Taste6мин
Wine Texture7мин
Formal Wine Evaluation (Whites)9мин
Formal Wine Evaluation (Reds)10мин
1 материал для самостоятельного изучения
Before You Begin...2мин
1 практическое упражнение
Module 1 - Wine Styles24мин
Неделя
2Wine Flavor and Aroma
In this module, the journey continues and we will compare and contrast the flavor profiles of eight classic red varietals and eight classic white varietals. We’ll also discuss the growing requirements for each varietal as well as their cultural and historic background and growing locations. At the conclusion of this module, you will write a descriptive analysis of the aroma attributes you identify in a particular wine. Finally, you’ll create flavor standards to help you develop your sensory vocabulary.
24 видео ((всего 113 мин.)), 1 материал для самостоятельного изучения, 1 тест
24 видео
The Aroma Wheel13мин
Grape Varietals8мин
Bordeaux Reds and Whites3мин
Selecting Typical Wines1мин
Chardonnay7мин
Chenin Blanc3мин
Sauvignon Blanc3мин
Semillon2мин
Noble Rot2мин
Riesling3мин
The International Riesling Foundation & Trimethyldihydronaphthalene3мин
Gewürztraminer3мин
Pinot Grigio2мин
MLF and Buttery3мин
Cabernet Sauvignon4мин
Merlot2мин
Pinot Noir3мин
Syrah / Shiraz3мин
Grenache2мин
Sangiovese2мин
Descriptive Analysis4мин
Flight of Whites13мин
Flight of Reds13мин
1 материал для самостоятельного изучения
Selecting Wines for This Module10мин
1 практическое упражнение
Module 2 - Wine Flavor/Aroma Standards22мин
Неделя
3Common Wine Faults
Is there something wrong with this wine? This week we’ll examine the philosophy behind what actually constitutes a fault in wine. We’ll identify the most often-encountered faults and explain how to recognize them as well as determine what caused them. We’ll also examine the Old World and New World sensibilities toward some of these faults, and discuss how some so-called faults may really be attributes that contribute to a wine’s complexity. We’ll differentiate between a fault and a defect and examine the range of classic faults and their origins. You’ll learn techniques for spotting problems and create wine defect sniff standards to practice fault recognition.
13 видео ((всего 71 мин.)), 1 материал для самостоятельного изучения, 1 тест
13 видео
Common Wine Faults7мин
Beauty is in the Nose of the Beholder4мин
Threshold4мин
Oxidation Faults4мин
Vinegar8мин
Reduction Faults3мин
Oxidation and Acetic Acid Faults10мин
Sulfites and Sulfides4мин
Microbial Faults6мин
Cork Taint4мин
Sulfites5мин
Common Wine Faults Summary6мин
1 материал для самостоятельного изучения
Materials to Acquire10мин
1 практическое упражнение
Module 3 - Common Wine Faults24мин
Неделя
4Wine and Food Pairing
Can you drink red wine with fish? In this module we’ll discuss the often perplexing question of how to pair wine with food, and the physical, structural, textural, and aromatic aspects of both the "wine side" and the "food side" of the equation. We’ll discuss ways to improve your ability to make flavorful choices and determine the structure and "weight" of a wine. To help you predict a good food match, we’ll talk about the process of flavor profiling and how to decide whether to change a wine or food to make a pair work. Finally, we’ll discuss the "seven deadly sins" of wine and food pairing, and you’ll develop a personal wine and food scoring system.
11 видео ((всего 75 мин.)), 1 материал для самостоятельного изучения, 1 тест
11 видео
Pairing Wine and Foods6мин
Deconstructing the Flavors7мин
Bridging Ingredients4мин
Food Weight6мин
The Cherry Tomato Experiment5мин
Balance3мин
Sip, Bite, Sip3мин
Grading Food and Wine Interactions5мин
Food and Wine Pairing Activity15мин
Food and Wine Pairing Activity Continued15мин
1 материал для самостоятельного изучения
Materials For This Module15мин
1 практическое упражнение
Module 4 - Wine and Food Pairing20мин
Преподаватель
John Buechsenstein
Wine Appreciation FacultyUC Davis Division of Continuing and Professional Education
О University of California, Davis
UC Davis, one of the nation’s top-ranked research universities, is a global leader in agriculture, veterinary medicine, sustainability, environmental and biological sciences, and technology. With four colleges and six professional schools, UC Davis and its students and alumni are known for their academic excellence, meaningful public service and profound international impact.
Часто задаваемые вопросы
Когда я получу доступ к лекциям и заданиям?
Зарегистрировавшись на сертификацию, вы получите доступ ко всем видео, тестам и заданиям по программированию (если они предусмотрены). Задания по взаимной оценке сокурсниками можно сдавать и проверять только после начала сессии. Если вы проходите курс без оплаты, некоторые задания могут быть недоступны.
Что я получу, оплатив сертификацию?
Оплатив сертификацию, вы получите доступ ко всем материалам курса, включая оцениваемые задания. После успешного прохождения курса на странице ваших достижений появится электронный сертификат. Оттуда его можно распечатать или прикрепить к профилю LinkedIn. Просто ознакомиться с содержанием курса можно бесплатно.
Какие правила возврата средств?
Можно ли получить финансовую помощь?
How much should I expect to spend on materials for this course?
To properly complete this course, you are expected to purchase wine and materials on your own to follow along with the instructor. You will need to purchase wine glasses (if you do not already have a proper set as outlined in the lecture), up to 16 bottles of wine, and small amounts of food to experience this course fully. We anticipate you will spend anywhere from $150-$250 USD for the materials in this course.
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