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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 21,824
Рецензии: 6,513

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии

22 авг. 2021 г.

Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

5 дек. 2020 г.

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

Фильтр по:

6426–6450 из 6,515 отзывов о курсе Stanford Introduction to Food and Health

автор: Veronica S C

19 нояб. 2019 г.

Demasiado fácil, ojalá pongan uno con mayor dificultad y metiendo materias más interesantes

автор: rebecca f

21 мар. 2021 г.

I was expecting a little more focus on the chemicals and the nutrients that we use to cook

автор: Sebastian S

12 мая 2018 г.

Vegan propaganda and encourage you to eat shitty foods such as pasta. Can't believe it.

автор: Haolah M

2 сент. 2020 г.

The course was good, but I'm unable to get a coursera certificate like other courses.

автор: Noa A

12 июня 2020 г.

it's a nice introduction, but doesn't give you much more than basic information

автор: Timo S

5 июня 2019 г.

Too Basic for me. No deeper Informations and a little bit too american focused.

автор: Linda W

13 февр. 2016 г.

Too simplistic if you already have some knowledge about a healthy lifestyle

автор: Gonzalo G

3 мая 2020 г.

Muy básico, y si viste la serie Cooked de Netflix ya sabés todo.

автор: kyle H

6 мая 2020 г.

Good info but little to no content and I did not learn anything

автор: Chiara R

2 февр. 2019 г.

Way to easy and too basic, can be completed in 1 or 2 hours.

автор: Cecile H

21 июля 2016 г.

I'd learned more since I check Harvard Health Blog so often.

автор: Gannon P

13 февр. 2021 г.

The first week was the only one with useful information.

автор: juliana F

29 окт. 2017 г.

very basic, I was expecting a more in depth approach.

автор: 黄世添

30 янв. 2020 г.

this is not what i am expecting from Stanford....

автор: Rutuja C

16 мар. 2018 г.

Not as per my expectations. But good eye opener!

автор: Elvira V

23 сент. 2019 г.

Общеизвестная информация, мало нового


6 апр. 2018 г.

The food part I think is unnecessary

автор: Anna V D

29 июня 2020 г.

Very basic well known knowledge...

автор: Louise R

29 апр. 2020 г.

It didn't teach me anything new

автор: Elena

4 авг. 2019 г.

Created by Captain Obvious

автор: Yusuf M A

21 апр. 2021 г.

Should have been longer.

автор: Deepak K

6 мая 2020 г.

Gaining few of knowledge

автор: José V d C

23 окт. 2016 г.

Very basic knowledge

автор: Leyton S

22 янв. 2016 г.

Not in depth enough

автор: Elena K A

19 февр. 2016 г.

Not much content