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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 22,305
Рецензии: 6,622

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии

30 сент. 2016 г.

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

13 мая 2021 г.

Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.

Фильтр по:

6401–6425 из 6,630 отзывов о курсе Stanford Introduction to Food and Health

автор: Hemant C

6 июня 2016 г.

I expected little more in terms of how to structure food habits and diets

автор: Egor F

25 окт. 2020 г.

Хотелось бы больше научной информации, курс интересный, но слишком прост

автор: Charis M

8 июня 2020 г.

It was easier than I thought it would be. Not very mentally challenging.

автор: Ashley I F G

1 мая 2020 г.

This course teach you about thing most people know but simply ignore.

автор: V C

18 апр. 2021 г.

un muy buen curso para ampliar nuestros conocimientos de nutricion.

автор: ChangChien D

16 мар. 2021 г.

Too basic, not suitable for professionals. Still some good advices.

автор: Tushar P

3 мая 2020 г.

Very basic course in nutrition. But yes. Good for the info provided

автор: Ravleen

6 июня 2018 г.

it's an amazing self awareness course with the best week 5 module.

автор: Giannina T

14 июля 2019 г.

Every human must know and practice what you learn in this course.

автор: Nicolás Z C

12 янв. 2021 г.

Good content, but extremely summarize, anyway I enjoyed too much

автор: jamie f

27 окт. 2020 г.

too short. I feel like all the quiz questions were common sense.

автор: Denise D

24 апр. 2020 г.

Not sure what the "expert" from UC Berkeley had for credentials?

автор: yaser m a

4 окт. 2017 г.

an excellent course a simple way....lot of important information

автор: Carolina F H

8 окт. 2020 г.

Buen curso pero muy enfocado en la alimentación estadounidense.

автор: Davide G

14 апр. 2020 г.

Too basic, no slides, no science at all.

I like Pollan, anyway.

автор: Jillian L K

19 февр. 2020 г.

Good course, Just not as informative as I thought it would be.

автор: Kaylee V

7 июня 2017 г.

Good introduction if you do not know much about healthy eating

автор: Ngan B V

12 авг. 2020 г.

I need more research-based information instead of interviews.

автор: Max

2 июня 2020 г.

General knowledge which other universities have also provided

автор: Rebecca M

20 янв. 2016 г.

Helpful ideas, but could use some more practical suggestions.

автор: Maria E

29 авг. 2018 г.

Too basic, I expected a more scientific class from Stanford.

автор: Tanya A

30 авг. 2020 г.

There should be more detailed content on nutrition labeling

автор: Fernando D

18 окт. 2016 г.

I enjoyed the course but quite frankly, it was very basic.

автор: Juan J M

23 окт. 2019 г.

Dynamic and complete but some topics were a little basic