Chevron Left
Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 22,924
Рецензии: 6,740

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии

6 авг. 2020 г.

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

13 мая 2021 г.

Really good as an introductory guide to general human nutrition. Gives great insights on cooking, planning meals and health diet habits. It's a rather short course with actually impactful information.

Фильтр по:

4026–4050 из 6,748 отзывов о курсе Stanford Introduction to Food and Health

автор: Christopher L

10 июня 2016 г.

Concise, informative, and well-done!

автор: Bianca F

12 апр. 2016 г.

Very helpful and easy to understand.

автор: neil n

2 мар. 2016 г.

So practicial Thankyou Maya and team

автор: Mark A

18 февр. 2016 г.

Excellent material and presentation.

автор: Giovanni F

9 февр. 2016 г.

Very easy introduction to nutrition.

автор: DEIRDRE D

10 янв. 2022 г.

Loved this course, so informative !

автор: Merna F

8 нояб. 2021 г.

​thank it was really helpful for me

автор: Osman A

10 окт. 2021 г.

An informative and effective course

автор: Ben J M E

20 сент. 2021 г.

very helpful for my diet and health

автор: 052_Farhan H I

2 авг. 2021 г.

thank you for the brilliant course!

автор: Monad K

14 апр. 2021 г.

I really enjoyed taking this class.

автор: Annie Y

16 февр. 2021 г.

Good basic information on nutrition

автор: İpek D

18 янв. 2021 г.

harika her şey için teşekkür ederim

автор: Karlene M

20 дек. 2020 г.

Informative and easy to comprehend.

автор: sa s

23 нояб. 2020 г.

some more info would have been nice

автор: Jose D C C

18 нояб. 2020 г.

debería ser gratuito el certificado

автор: Archana G

7 сент. 2020 г.

Excellent course,

Right way to learn

автор: Katherin V

26 июля 2020 г.

Excellent and explicit information.

автор: Zoila

2 июля 2020 г.

I learned a lot taking this course!

автор: Sanaz S

13 мая 2020 г.

Easy to follow, simple, interesting

автор: Fabi R

14 апр. 2020 г.

Very clear and pragmatic. Loved it!

автор: Israel O

14 апр. 2020 г.

Entretenido y con buena información

автор: Menna

13 апр. 2020 г.

Very helpful and easy to understand

автор: Anna B

31 мар. 2020 г.

Basic, easy and absolutely enjoying

автор: Muhammad A R

16 мар. 2020 г.

A very good and informative course.