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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

4.7
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Оценки: 28,186

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Лучшие рецензии

NF

5 дек. 2020 г.

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

CS

26 авг. 2019 г.

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

Фильтр по:

6301–6325 из 8,046 отзывов о курсе Stanford Introduction to Food and Health

автор: Marusa P (

26 янв. 2018 г.

Helpful

автор: Urooj K

19 окт. 2017 г.

Amazing

автор: ASHOK P

11 июня 2017 г.

AWESOME

автор: Giulliano A E

4 июня 2017 г.

Perfect

автор: MARC L

27 мар. 2017 г.

great !

автор: Richard H

4 мар. 2017 г.

Gracias

автор: Monica S

28 нояб. 2016 г.

Love it

автор: valentina u

7 нояб. 2016 г.

amazing

автор: Sohel R

25 апр. 2016 г.

awesome

автор: Frederico V

29 янв. 2016 г.

Gostei!

автор: Asiffa J

22 авг. 2022 г.

AWSOME

автор: Joe G

21 июля 2022 г.

Great!

автор: Serena E

21 июля 2022 г.

great

автор: Baris T

16 мая 2022 г.

useful

автор: Sonia T

29 апр. 2022 г.

great

автор: SAI N M

25 окт. 2021 г.

useful

автор: Muhammad M A k

23 авг. 2021 г.

Though

автор: Yasemin E

23 янв. 2021 г.

Harika

автор: Nguyen T L

11 янв. 2020 г.

Great!

автор: Avana P

29 июля 2019 г.

v good

автор: 袁志金

4 мар. 2018 г.

非常棒的课程

автор: Gangadhar A

14 февр. 2018 г.

Thanks

автор: Baram R

12 июня 2017 г.

gooood

автор: Monica

6 янв. 2023 г.

great

автор: Berfin A

12 дек. 2022 г.

great