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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

4.7
звезд
Оценки: 21,375
Рецензии: 6,408

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Лучшие рецензии

TL
30 сент. 2016 г.

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

NF
5 дек. 2020 г.

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.

Фильтр по:

4326–4350 из 6,408 отзывов о курсе Stanford Introduction to Food and Health

автор: Vishal U M

14 июня 2020 г.

Give me a certificate

автор: Cintli E R M

4 июня 2020 г.

Thanks for everything

автор: Садовникова А Д

7 апр. 2020 г.

Курс был мне полезен)

автор: Matteo

6 апр. 2020 г.

Very good explanation

автор: مجدي م ش

10 дек. 2019 г.

thanks for everything

автор: Alexa

11 апр. 2019 г.

Easy and informative!

автор: Mohd Y

12 мар. 2019 г.

good explanation.....

автор: Anca M P

14 февр. 2019 г.

Loved it! Very useful

автор: Michael B V

5 авг. 2018 г.

Muy claro y completo-

автор: kajal p

4 мая 2018 г.

Nice course structure

автор: Saraí L E

14 мар. 2018 г.

It was very practical

автор: Carla M L

9 февр. 2018 г.

Easy and fun to watch

автор: Leticia d J S Z

8 февр. 2018 г.

Es un excelente curso

автор: Beth B

28 дек. 2017 г.

Great information. !

автор: liuhuawei

29 окт. 2017 г.

与生活联系紧密贴切,系统介绍了食物与营养的

автор: Jose O

13 июля 2017 г.

Love it learned a lot

автор: Nachanat t

3 июля 2017 г.

very good i like that

автор: Cece Y

10 июня 2017 г.

Great tips here! THX!

автор: Deleted A

6 июня 2017 г.

Very helpful, thanks!

автор: Bianca X

17 апр. 2017 г.

Me pareció excelente.

автор: Gabriela G C

7 дек. 2016 г.

This MOOC is awesome!

автор: Marco Z

14 нояб. 2016 г.

Very interesting!!!!!

автор: Jrpll.

14 сент. 2021 г.

It's a great course.

автор: Gritė Z

12 сент. 2021 г.

i really enjoyed it.