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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

4.7
звезд
Оценки: 22,289
Рецензии: 6,621

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Лучшие рецензии

JJ
22 янв. 2021 г.

Love how Maya presented the course and I especially love the cooking sessions featuring her cute kids. I am looking forward to reading her book or if she has any YT account featuring more home cooking

GG
7 окт. 2021 г.

this course changed my view on healthy eating and also instilled healthy cooking habits in me! I absolutely oved the simple , delicious and healthy recipes! definitely trying them out ! Thank you Maya

Фильтр по:

4326–4350 из 6,624 отзывов о курсе Stanford Introduction to Food and Health

автор: Mengjia Q

8 июня 2020 г.

Very useful and practical

автор: Swapnaja K

7 июня 2020 г.

Enjoyed doing this course

автор: Marta T

21 мая 2020 г.

Very good, well explained

автор: Joe C

25 апр. 2020 г.

Easy but helpful content.

автор: Божко О С

20 апр. 2020 г.

Было очень познавательно!

автор: Janine M

15 апр. 2020 г.

super práctico y sencillo

автор: ALAA M E

16 мар. 2020 г.

very good and informative

автор: A

22 окт. 2019 г.

informative and practical

автор: VIRAJ K

16 сент. 2019 г.

ideal work easy to learn.

автор: MAHA B

6 авг. 2019 г.

Great lessons. Thank you.

автор: Luis S

3 мар. 2019 г.

muy bueno y de gran valor

автор: Ada Z

24 нояб. 2018 г.

Very helpful information.

автор: Zakhar G

29 авг. 2018 г.

Simple and smart advices.

автор: Joyce W

3 авг. 2018 г.

Great, basic information.

автор: Ahmed Q

30 апр. 2018 г.

it was really informative

автор: Shelby G

1 мар. 2018 г.

Loved taking this course!

автор: linzhi

30 окт. 2017 г.

很棒,Ťte特别实用,很多小知识,纠正升此不少误区

автор: Ck T

3 окт. 2017 г.

will try the recipe later

автор: İnci B Y

11 июля 2017 г.

Thank you for everythink!

автор: Punam B

25 апр. 2017 г.

LOVE IT THANK YOU DR. :)!

автор: Maureen F B A

9 февр. 2017 г.

Excelent! Congratulations

автор: Nikita J

22 янв. 2017 г.

Very helpful and concise.

автор: 胡晓东

18 июня 2016 г.

meaningful wonderful !!!!

автор: Sofia P d M

7 июня 2016 г.

Basic but very important!

автор: Saleh A

2 нояб. 2021 г.

​than you very very much