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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 21,813
Рецензии: 6,512

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии

26 авг. 2019 г.

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

6 авг. 2020 г.

I really enjoyed doing the course, Very elaborate and informative course. Things are simplified so much that anybody can understand the basics of nutrition which helps in making the wise food choices.

Фильтр по:

4226–4250 из 6,512 отзывов о курсе Stanford Introduction to Food and Health

автор: Arlene G

24 окт. 2019 г.

It's a very useful course!

автор: Prasanthi

18 окт. 2019 г.

It was very useful for me.

автор: Moskalova N

12 июня 2018 г.

Отличный курс! рекомендую!

автор: Francisco B G

12 мар. 2018 г.

Great Material and content

автор: 周倚凡

29 дек. 2017 г.


автор: Ana B

26 дек. 2017 г.

Enriched more my knowledge

автор: Natalia

25 июля 2017 г.

Very good recipes and info

автор: gsravani

4 июня 2017 г.

Nice course for beginners.

автор: Yue Y

22 мая 2017 г.

Practical course! Like it!

автор: Katarina J

15 февр. 2017 г.

Excellent! Thanks Maya! :)

автор: 张星若

17 янв. 2017 г.

Understandable and useful.

автор: Tuvshin D

30 нояб. 2016 г.

Learnt lot from the course

автор: Olesya A

19 апр. 2016 г.

Well developed and useful.

автор: Narine A

1 апр. 2016 г.

Highly recommended course!

автор: Raj K R

26 сент. 2021 г.

very good insight on food

автор: PABLO A S B

13 июля 2021 г.

Thanks, excelent training

автор: Keosha K

17 апр. 2021 г.

very good and informative

автор: Karina A S O

27 янв. 2021 г.

Exelente! muchas gracias!

автор: Felipe G N

19 дек. 2020 г.

Simple and full of wisdom

автор: Aya M B

2 нояб. 2020 г.

thank you. I learnt alot.

автор: Jessica c p a

6 окт. 2020 г.

me gusto todo el material


31 июля 2020 г.

Great informative course.

автор: Claudia H

27 июля 2020 г.

love the course

thank you

автор: Dr S A

1 июля 2020 г.

It was really good course

автор: Shobhit S

30 июня 2020 г.

Good Option for beginners