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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

4.7
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Оценки: 28,225

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here: https://www.youtube.com/watch?v=z7x1aaZ03xU...

Лучшие рецензии

NP

22 авг. 2021 г.

Very informative! Thanks for having this course free so that more people who are starting to learn about eating properply (like me) will be able to get access to authentic and legit lessons on food ;)

CS

26 авг. 2019 г.

Very informative and useful. I'm from India and I look forward to study more about nutritional values of different foods. This course gave me a head-start and information to pursue my goal. Thank You!

Фильтр по:

4176–4200 из 8,063 отзывов о курсе Stanford Introduction to Food and Health

автор: محمد ب م ر

27 дек. 2021 г.

Very useful especially for students in a dormitory

автор: Peerapong M

12 июля 2021 г.

Good to learn how to be healthy and way of living.

автор: Adi M B

7 июня 2021 г.

Very informative , interesting and well addressed.

автор: Dev P

27 мая 2021 г.

Great course to get the basics of nutrition right!

автор: Kaja K

6 мая 2021 г.

very well put together, good review of information

автор: Tassawar A

30 апр. 2021 г.

Its the best course i had ever learned about food.

автор: Alfredo B R

14 дек. 2020 г.

Magnifica content! I learned more than I expected!

автор: Hitech f c

19 окт. 2020 г.

Good and informative study recommaded for everyone

автор: Patrik R

19 окт. 2020 г.

Essential knowledge taught in an enjoyable manner.

автор: Marwa S

29 сент. 2020 г.

Great introduction to health and nutrition science

автор: Колчина Е В

27 авг. 2020 г.

A very beautiful woman teaches how to eat healthy.

автор: Vardugina N

21 июля 2020 г.

Basic course. I'd like to learn more from DR. Maya

автор: María F B

8 мая 2020 г.

Es muy útil para aprender desde 0 sobre nutrición.

автор: Ginny B

5 мая 2020 г.

I found this course to be informative and helpful.

автор: Leane B

13 янв. 2020 г.

Very informative and easy to understand and follow

автор: avaneesh k

14 мар. 2019 г.

Please provide free certifications for this course

автор: Februadi B

18 сент. 2018 г.

I am very enjoyed this course, thank you very much

автор: Ale C

23 янв. 2018 г.

I could learn a lot! thanks for the opportunity...

автор: Muhammad A B A

18 янв. 2018 г.

every people on earth must enroll this course haha

автор: Lynn K

8 июня 2017 г.

Love this course. It's very helpful and practical!

автор: nikita a

13 авг. 2016 г.

a very interesting AND HELPFUL COURSE FOR EVERYONE

автор: Aara A M

28 мая 2016 г.

Well paced, easy to follow, and very enlightening.

автор: Stephen K

29 апр. 2016 г.

Great for an introductory class on food and health

автор: Clarissa C

11 февр. 2016 г.

Simple and quick introduction on eating healthier!

автор: Tatjana V

27 окт. 2022 г.

Very informative, made me want to research more.