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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 22,987
Рецензии: 6,761

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии

22 янв. 2021 г.

Love how Maya presented the course and I especially love the cooking sessions featuring her cute kids. I am looking forward to reading her book or if she has any YT account featuring more home cooking

21 июня 2018 г.

It was an amazing course that allowed for me to be much more conscious of what I was eating and pushed me to strive to achieve a healthier lifestyle. Overall, it was very entertaining and informative!

Фильтр по:

4051–4075 из 6,773 отзывов о курсе Stanford Introduction to Food and Health

автор: Ben J M E

20 сент. 2021 г.

very helpful for my diet and health

автор: 052_Farhan H I

2 авг. 2021 г.

thank you for the brilliant course!

автор: Monad K

14 апр. 2021 г.

I really enjoyed taking this class.

автор: Annie Y

16 февр. 2021 г.

Good basic information on nutrition

автор: İpek D

18 янв. 2021 г.

harika her şey için teşekkür ederim

автор: Karlene M

20 дек. 2020 г.

Informative and easy to comprehend.

автор: sa s

23 нояб. 2020 г.

some more info would have been nice

автор: Jose D C C

18 нояб. 2020 г.

debería ser gratuito el certificado

автор: Archana G

7 сент. 2020 г.

Excellent course,

Right way to learn

автор: Katherin V

26 июля 2020 г.

Excellent and explicit information.

автор: Zoila

2 июля 2020 г.

I learned a lot taking this course!

автор: Sanaz S

13 мая 2020 г.

Easy to follow, simple, interesting

автор: Fabi R

14 апр. 2020 г.

Very clear and pragmatic. Loved it!

автор: Israel O

14 апр. 2020 г.

Entretenido y con buena información

автор: Menna

13 апр. 2020 г.

Very helpful and easy to understand

автор: Anna B

31 мар. 2020 г.

Basic, easy and absolutely enjoying

автор: Muhammad A R

16 мар. 2020 г.

A very good and informative course.

автор: Barbie S

7 мар. 2020 г.

clear introduction, well undestood.

автор: Alexander

16 янв. 2020 г.

So helpfull information. Thank you.

автор: Beverly G

4 окт. 2019 г.

Excellent information for everyone!

автор: Sripadma

4 авг. 2019 г.

This is an awesome course. LOVE IT.

автор: Tran X C

12 мая 2019 г.

Very informative and easy to follow

автор: Mubashir

20 мар. 2018 г.

Excellent course on food and health

автор: Mardeli S

30 янв. 2018 г.

Very useful and informative course.

автор: kevin Y

18 окт. 2017 г.

very simple , easy, pleasing course