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Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 24,607
Рецензии: 7,152

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии


18 янв. 2021 г.

It was an interesting and informative, at a basis level, course. The information is easy to understand and the new gained knowledges tend to remain in your memory, due to short and interactive videos.


18 окт. 2021 г.

This course taught me a lot about the components of food! Processed and non-processed food which was the best food of all. I will be happy to spread this healthy dietary ways to my family and friends!

Фильтр по:

3926–3950 из 7,192 отзывов о курсе Stanford Introduction to Food and Health

автор: irwantja

7 нояб. 2017 г.

it's super clear and super helpful, thankyou!

автор: Marie D

23 авг. 2017 г.

Very interesting course. I highly recommend !

автор: Shereen H

10 авг. 2017 г.

Very helpful info, instructor is very skilled

автор: Jiangtian Q

21 июня 2017 г.

It's real fantastic to learn these knowledge!

автор: ali r k

18 апр. 2017 г.

Was great experience in terms of healthy food

автор: Ana P B S

2 дек. 2016 г.

I really liked the material form this course.

автор: Azana L V O

27 окт. 2016 г.

Loved it! Waiting for a part two, three, etc.

автор: Elizabeth J M

11 апр. 2016 г.

Love it!!! Very educative and well resourced.

автор: Romni k

16 февр. 2016 г.

This corse provided best insights about food.

автор: Tércio A

11 февр. 2016 г.

Good material, very basic but very meaningful

автор: Rihasa N

5 февр. 2016 г.

Loved your videos Maya, and your recipes too.

автор: Lizeth V V P

9 апр. 2022 г.

Excelentes videos, muy concretos y acertados

автор: Lee T

14 дек. 2021 г.

The lessons have helpful details information

автор: kei k

5 сент. 2021 г.

I​ learned a lot and I'm ready to eat better

автор: Ivy P

13 июня 2021 г.

E​xcellent pace and content. Well delivered.

автор: Lia H

27 апр. 2021 г.

I really like and learn a lot in this course

автор: Ayogu k A

12 февр. 2021 г.

very interesting and educating, thanks Maya,

автор: Shehr b

23 нояб. 2020 г.

it was a lovely experience doing this course

автор: Muhannad S

19 нояб. 2020 г.

Compact, easy to understand, and beneficial.

автор: Areej A

29 окт. 2020 г.

I enjoyed this course it is very informative

автор: Kavya P

30 авг. 2020 г.

It was really helpful taking up this course.

автор: Nicolas A V G

18 июня 2020 г.

Very good material Quality visuals and sound

автор: Sumit K s

7 июня 2020 г.

Really great way to learn about healthy food

автор: Lisa O

24 мая 2020 г.

Great information especially for a beginner.