Chevron Left
Вернуться к Stanford Introduction to Food and Health

Отзывы учащихся о курсе Stanford Introduction to Food and Health от партнера Стэнфордский университет

Оценки: 25,096
Рецензии: 7,286

О курсе

Around the world, we find ourselves facing global epidemics of obesity, Type 2 Diabetes and other predominantly diet-related diseases. To address these public health crises, we urgently need to explore innovative strategies for promoting healthful eating. There is strong evidence that global increases in the consumption of heavily processed foods, coupled with cultural shifts away from the preparation of food in the home, have contributed to high rates of preventable, chronic disease. In this course, learners will be given the information and practical skills they need to begin optimizing the way they eat. This course will shift the focus away from reductionist discussions about nutrients and move, instead, towards practical discussions about real food and the environment in which we consume it. By the end of this course, learners should have the tools they need to distinguish between foods that will support their health and those that threaten it. In addition, we will present a compelling rationale for a return to simple home cooking, an integral part of our efforts to live longer, healthier lives. View the trailer for the course here:

Лучшие рецензии


5 дек. 2020 г.

Foods and us have a relationship, and this course defines that relationship. Personally, this course provides positive experience for me in regards of food, meal preparation, and eating in moderation.


30 сент. 2016 г.

Extremely interesting course. I feel the material and videos were very easy to absorb and understand. I certainly would recommend this to anyone with an interest in food and how it affects our health.

Фильтр по:

3876–3900 из 7,331 отзывов о курсе Stanford Introduction to Food and Health

автор: Guy C M

19 окт. 2020 г.

A very helpful lesson. Thank you Instructor Maya

автор: Jennifer B

8 сент. 2020 г.

Really informative, and very easy to understand.

автор: yasmine j

5 авг. 2020 г.

course was very informative and I learned a lot.

автор: montserrat p

1 июля 2020 г.


автор: Rohit V

12 июня 2020 г.

I highly recommended this course for everyone 😁

автор: Aakash R .

17 мая 2020 г.

very helpful in my carrer. thanks a lot coursera

автор: LETICIA D S S

12 мая 2020 г.

Um ótimo curso, acrescentou muito na minha vida.

автор: Reabetswe O

7 мая 2020 г.

Was greatly impressed when pursuing this Course.

автор: MARIA L O M

19 апр. 2020 г.

Curso bem didático e muito bom! Super recomendo,

автор: Christel K

15 апр. 2020 г.

This was a really nice course - short and sweet.

автор: Charvee P

8 апр. 2020 г.

it's a very basic and easy to understand course.

автор: Estelle D

23 февр. 2020 г.

Very easy class with a lot of useful information

автор: Saba Z

1 авг. 2019 г.

It was amazing experience to learn from Dr Maya.

автор: Sagar B

2 февр. 2019 г.

Basic and essential concepts are discussed here.

автор: Esraa

5 мая 2018 г.

It was a very important course thank you so much

автор: Anna C

19 янв. 2018 г.

Informative, interactive enjoyable presentation.

автор: Jozef A

20 дек. 2017 г.

Basics which actually missing to the population.

автор: Louise G

22 июня 2017 г.

Very interesting course, great videos and rhythm

автор: demararagal

13 окт. 2016 г.

Awesome this was the best in a long time for me!

автор: Deleted A

3 окт. 2016 г.

It did teach me all I need to know about food :)

автор: Monique N

9 апр. 2016 г.

Amazing, easy to follow, valuable information!!!

автор: Phuong L

13 февр. 2016 г.

Great course. Learned much from this experience.

автор: banici g

3 мая 2022 г.

Excellent course! Learned a lot! Big thank you!

автор: Emilia K

13 мар. 2022 г.

Very helpful and interesting course, thank you!

автор: Rebecca H

3 мар. 2022 г.

I learned alot.The course was very informative.