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2.3 Filtration : Synthetic membranes

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Введение: очистка и безопасное хранение воды в домашнем хозяйстве

Федеральная политехническая школа Лозанны

4.7 (оценок: 262) | Зарегистрировано учащихся: 6.6K

It is well known that water treatment at the household level can lead to dramatic improvements in drinking water quality. But does Household Water Treatment and Safe Storage (HWTS) also have global relevance? What are the potential treatment solutions and how do they function? Is there a standard strategy for successful HWTS implementation, or can we identify key components which make programs more likely to succeed? In this course you will learn about the most important water treatment methods at household level, successful implementation strategies and about assessing the impact of HWTS. MOOC SERIES “SANITATION, WATER AND SOLID WASTE FOR DEVELOPMENT” : This course is one of four in the series “Sanitation, Water and Solid Waste for Development". FRANçAIS: Dans ce MOOC, vous allez apprendre les plus importantes méthodes de traitement de l'eau au niveau des ménages, les stratégies pour une mise en œuvre réussie et l’évaluation de l’impact du traitement et stockage sûr de l'eau à domicile. ESPAñOL: Aprende acerca de los métodos más importantes de tratamiento de agua a nivel domiciliario, de estrategias de implementación eficientes y de la evaluación del impacto del tratamiento doméstico y almacenamiento seguro del agua.

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Рецензии

4.7 (оценок: 262)

5 stars
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AF

Jun 21, 2017

This course is very valuable. I learnt a lot in terms of HWTS. Many thanks to EAWAG, EPFL and Coursera teams for this wonderful course.

AP

Jul 13, 2017

Extremely Helpful and Exceptionally well designed course. Thanks a lot to all the personnel and Coursera for bringing this course/

Из урока

HWTS treatment options

During week 2 and 3 we focus on potential treatment methods. We refer first to the standards of safe drinking water and improved drinking water. Week 2 focuses on sedimentation and different kinds of filtration.

2.1 A Framework for Water Safety16:51

2.2 Sedimentation13:30

2.3 Filtration : Synthetic membranes16:13

2.4 Filtration : Ceramic filters16:52

2.5 Biological filtration20:09

2.6 Key messages - Week 24:40

Преподаватели

Rick Johnston
Dr.
Sara Marks
Dr.

Текст видео

Membrane Filtration, passing water through synthetic membranes to purify it,

is a rapidly growing field in drinking water treatment.

The vast majority of experiences is in high

income countries but increasingly membrane filtration is being

adapted and applied in low and middle

income countries, and even at the household scale.

In this module, we will discuss different

types of membranes and how they are configured,

how they improve water quality and how

they can be applied for household water treatment.

There are several different kinds of processes involved in membrane filtration

which all have impacts on the quality of the filtered water.

Perhaps the most obvious is a size exclusion phenomenon

where particles are strained out through either small pores in

the membrane itself, or they're collected at a surface layer,

a cake that forms on the surface of the membrane.

A second kind of process though is an electrostatic process,

where particles that have a positive or

negative charge interact with the membrane's surface.

If the charge is the same, they will repel each other and if the charge is

opposite the particles can be attracted to and absorbed on the membrane surface.

Finally, membranes are biologically active.

And that can have large impacts on

the removal both of pathogens and dissolved compounds.

Different type of membrane filtration can be defined on the basis of the pore size.

Or the size of materials that can pass through the membrane.

Membranes with smaller pores will exclude more particles, and even dissolved

substances, but will require more pressure to force water through the membrane.

First, you can think about simple cloth filtration.

Most cloths have an effective pore size of around a 100

to 150 microns, about the diameter of a strand of hair.

Remember our cartoon of the sizes of different pathogens?

Certainly viruses and bacteria can easily pass

through cloth, and most protozoa as well.

However, some pathogens are attached to larger particles,

which could be removed by cloth, including insect hosts.

The guinea worm larvae, which is

transmitted by copepods, little water insects

around one millimeter in size, can be effectively removed with cloth filtration.

Studies in Bangladesh have also shown that cloth folded over four

to eight times has an effective pore size of about 20 microns.

And cholera is also transmitted at least partially through copepods.

So studies have shown that the use of cloth

filtration can reduce cholera by about half in Bangladesh.

Sand, silt, and clay are inorganic particles that are defined by their size.

Particles smaller than two to four microns are called clay.

Particles up to about 63 microns are called silt.

And particles up to two millimeters are called sand.

After that you get into gravel and boulders.

Cloth filtration then can remove most coarse and medium

sand, but doesn't do much for silt and clay.

So, turbidity may not be very much reduced by simple cloth filtration.

But most membrane filtration uses synthetic

membranes made of different, plastic-like materials.

There are four general types of synthetic membranes which

have different pore sizes and therefore operate at different pressures.

Micro-filtration membranes have pore sizes of about 0.1 to five

microns and require little pressure to force water through the membrane.

By the way, let's talk briefly about units of pressure.

The atmospheric pressure at sea level is 100 kilopascals,

which is commonly called one bar, or a thousand millibars.

Now one millibar is roughly equal to

the pressure caused by one centimeter of water.

So one bar, a thousand millibars equates to about ten vertical meters of water.

One bar is also equivalent to 15 pounds

per square inch, roughly, if you prefer PSI units.

Now micro filtration typically requires less than one bar of pressure.

Since the pores are large it's easy to filter water quickly and you

can typically get several hundred liters per hour from a square meter of membrane.

Micro filtration will usually remove protozoa, like cryptosporidium and giardia

and depending on the membrane may also remove bacteria like E. coli and Shigella.

Viruses and chemicals would not be removed except the fraction retained

on larger particles or absorbed onto the membrane's surface.

Ultra filtration membranes have pore sizes roughly from ten to

a hundred nanometers, where a thousand nanometers equals one micron.

So these will completely exclude bacteria and larger particles.

And may also remove viruses and larger molecules like proteins.

Ultra filtration membranes require more pressure, typically

around one bar but up to several bar.

Flux is depended on the operating pressure but can typically

be around a hundred liters per hour, per square meter.

Nano-filtration membranes go from about one to ten

nanometers, so they should completely exclude all pathogens, including viruses,

as well as larger molecules, having molecular

masses from about 200 to a thousand daltons.

Divalent metal cations, like magnesium, which cause hardness in water,

can also be excluded by nano filtration due to electrostatic effects.

So these membranes are often used for water softening.

Operating pressures can go up to about ten or 15 bar.

Finally, the tightest membranes are called reverse osmosis, or

RO which can remove pretty much any kind of ion.

RO is used for desalination, but requires very high pressure, up to 80 bar.

Membranes come in several different configurations.

The first main configuration is flat sheets, like sheets of paper, which can be

mounted on racks or can be wrapped around a spacer in a spiral roll.

The second main class is hollow fibers, or

tubes, where water is passed either through the inside

of the tube and collected on the outside, or

from the outside and then collected on the inside.

In both cases, one of the objectives is to maximize

the surface area of membranes that can be packed into a

treatment module, so you'll also maximize the amount of water

that can be treated for a given size of filter module.

Membranes can also be operated in a dead-end

or cross-flow configuration, where dead end means that

all of the water is put on top of the membrane and pushed through the membrane.

In contrast, cross-flow, the water, passes laterally

across the surface of the membrane, with

some of the water permeating through the

membrane to the clean side where it's collected.

Perhaps the greatest challenge of membrane filtration is that of membrane fouling.

A clean, new membrane will process a lot of water with relatively little pressure.

But with time, particles build up on the surface.

A layer forms, a cake layer, especially if

the membrane's operated in a dead end mode.

And internal to the membrane, particles can lodge in

pores or dissolved compounds can absorb and restrict pore size.

So over time, flux decreases and you need more pressure

to get the same amount of water through the system.

The response to this is to do regular backwashing, reversing the flow

of water to remove some of those particles, especially from the surface.

Or to pass water across the surface in a cross flow at a high velocity to scour it.

And that can remove what's called the reversible fraction of

fouling, but typically there's still some irreversible fouling that remains.

That can be removed in part but not wholly by cleaning the membrane with solvents

or with acids or bases, depending on the compounds causing the fouling.

There are many examples of household application of

membrane filtration, in high income and middle income countries.

Typically, reverse osmosis, or nano filtration

systems could be installed in the kitchen.

They would require electricity and usually an additional pump

to generate the pressure to pass water through the membranes.

However, there's increasing development of applications using ultra-filtration

or micro-filtration membranes, that use less pressure to treat

the water, and can even be applied in some

cases without electricity in low and middle income settings.

One of the best known examples of these schemes or these

technologies is the Lifestraw family, which is produced by Vestergaard Frandsen.

The Lifestraw family, here you see their Lifestraw family 1.0 model.

It uses an ultra-filtration membrane with a 20 nanometer pore size,

which is small enough to exclude protozoa, bacteria and also viruses.

It's operated in a dead end mode, using hollow fiber membranes.

The membranes are found in the blue cartridge here.

And you simply fill the blue reservoir with raw water to be filtered.

There's a hose that connects the reservoir to the filter, and it's about a

meter long so that provides the pressure

necessary to pass the water through the membrane.

The system includes a red bulb for manual backwash and it can produce

about nine liters of water per hour with a lifetime of about 18,000 liters.

The system also includes a halogen

compartment where a chlorine tablet can be put.

And this isn't for removal of pathogens as much as

for preventing of membrane fouling and minimizing the need for backwashing.

Vestergaard has been producing Lifestraw filters since 2005.

First, in emergencies such as earthquakes in Haiti and Pakistan.

But increasingly has been targeting household routine

use and one of their largest experiences to

date has been in western Kenya, where 880,000

of these Lifestraw 1.0 family filters were distributed.

In subsequent models, we'll look more at their

business model, but here we're focusing on the technologies.

Vestergaard has recently developed a second

generation Lifestraw family filter, the Lifestraw 2.0.

Which has a similar membrane to the 1.0,

though it does include an 80 micron pre-filter.

One of the big differences, though, is that the 2.0

includes reservoirs, both a five liter raw water vessel, dirty water

tank and a five liter reservoir for filtered water, which can

minimize the potential for re-contamination

after passing it through the membrane.

It's a bit larger as well, so it has

a 30,000 liter lifetime compared to 18,000 for the 1.0.

One large application of the Lifestraw Family Filter, is as

part of the Del Agua Health Program being implemented in Rwanda.

And this is a combination of the Lifestraw 2.0

along with improved cook stoves to reduce indoor air pollution.

They are targeting 600,000 poor households throughout the country.

The Lifestraw family is a well known application of ultra-filtration

modules at the household level in low and middle income countries.

But it's not the only one.

Here you can see some other examples of microfiltration products Katadyn,

primarily targeting, backpackers and sports enthusiasts.

Nerox, produces a microfilter that's used in emergencies, as does Sawyer.

Then there are a number of ultra filtration products out there.

One which my institution, EAWAG, has been

developing, is a gravity driven ultra filtration

membrane which is a slightly different approach

in that we allow a biological layer to

develop on the surface of the membrane, so there's no need to do back washing

or cleaning and if you would like to hear more about that, visit our website.

Then Lifesaver Systems has a bottle and a jerrycan

version, Polymem and you've seen the Vestergaard Franzen system.

Membrane filtration, like all treatment process, has advantages and challenges.

One of the main advantages is that the membrane provides an

absolute barrier to particles, as long as system integrity is ensured.

Most of the membranes can exclude protozoa and bacteria

easily, and the tighter membranes can also exclude viruses.

However, the looser membranes, such as microfiltration

and ultrafiltration have little effect on chemicals directly.

Though some chemicals may be removed, along with the

particles or it can absorb on to the membrane's surface.

Membrane filtration can be very simple to operate

though there is a need for backwashing and cleaning.

One advantage is that membrane filtration doesn't change the taste of

the water, though it does reduce turbidity, which consumers often appreciate.

However, membrane filtration doesn't provide

any residual protection against recontamination.

So especially if there's not a

safe storage container, they're vulnerable to recontamination.

Some of the membrane filtration models require electricity or high pressure.

And for all of them, supply chains are necessary for

the initial purchase, but also for replacement parts and services.

So in summary, we've looked at membrane filtration as one type of the second

class of treatments of filtration, which could

be followed by disinfection and then safe storage.

We discussed cloth filtration, and how the pores in cloths are quite large, so

the cloth is useful for removing large

particles, including copepods, but not smaller ones

such as bacteria or viruses, and spent

more time looking at synthetic membranes, especially

these four types of membranes: micro filtration,

ultra filtration, nanofiltration and reverse osmosis defined

on the basis of their pore sizes and operating pressures.

And we saw which membranes could exclude

which kinds of particles and dissolve compounds.

Finally, we concluded with a brief summary

of the advantages and challenges of membrane filtration.

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