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Получаемые навыки

Diets, Sustainability, Climate Change, food, Nutrition

Рецензии

4.8 (оценок: 75)
  • 5 stars
    81.33%
  • 4 stars
    16%
  • 2 stars
    1.33%
  • 1 star
    1.33%
T
1 апр. 2021 г.

All in one word, Coursera is very good, most especially the topic or subject under discussion was great and it thought a very perfect lesson.

CC
16 янв. 2021 г.

Good, concise, effective information. Great lectures and data presentation. Thanks!

Из урока
Sustainable Diets and Climate Change

Преподаватели

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    Roni Neff

    Associate Professor
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    Becky Ramsing

    Senior Program Officer, Food Communities & Public Health
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    Brent Kim

    Research Program Manager, Food Production and Public Health Program
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    Pamela Rhubart Berg

    Food Systems Education Program Manager

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